Now take the seasoned pork belly, lay it in a deep glass baking dish. Pat fish dry with paper towels. Pour in the gin and give it a good mix. directions. Serve with lemon wedges. The dark molasses flavor of brown sugar works really well with spicy-sweet cinnamon. Renae Wilson. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both . Rub mixture all over fish. But if you cant have sugar at all in your diet, you can replace the sugar with more salt. Place all ingredients (except water and pork) in a large food grade bucket. In a small bowl, combine sugar, salt, pepper, spices and zest. Remove giblets and neck; rinse turkey with cold water. Place the salmon on the sugar mixture. If necessary, weight the meat down under a clean plastic container filled with water. Bring two quarts of water to a boil and then pour over what's in the bucket. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); Brown Sugar Cure (Jeff wrote that part. Add a tablespoon of agave nectar to a cup of granulated sugar. However in our house the saying is thru some pork belly., Home Cured Brown Sugar and Black Pepper Bacon. Stir to dissolve. Take out of the bag and rinse thoroughly, then slice and fry in a dry pan. I dont care that people find it droll or call it a Hallmark holiday or roll their eyes at me. slab. Generously oil salmon. , Oregano means Joy of The Mountain in Ancient Greek Ancient Greeks believed that cows that grazed In hot weather, it's best to do this part in the fridge. Cover with plastic wrap; chill 8 hours. Add the Curing Mix to the Ham. Delicious and with a bold flavor, brown sugar is a great pantry ingredient to have at hand. Lay salmon, skin-sides down, on a clean, dry surface. Compares to other pink "basic" cures. of black pepper. To cook bacon, cook in your preferred method. The recipe ingredients are for light brown sugar. Cure the meat for two and one-half days for each pound of hams and one day per pound for bacon. I use Country Brown Cure, and follow the instructions. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. Rework one last time with remaining Seasoning and Complete Cure Mix. 1 1/2 oz. See the Recipe Page for complete step by step for all the above items. Thank you for sharing your recipe, Todd. Community Notes My Notes. Instructions. In general, it will impart more moisture to baked goods but can also change the color or texture of the final product. At the end of five days, rub on the remainder of the cure. Rub mix all over pork belly. . Set the pork belly on the prepared baking sheet and brush or spray on all sides with some of the bourbon, reserving the rest. You dont need to rinse off that second cure simply slice the salmon as finely as you can on an angle so you get gorgeous thin slices of gravadlax tinged with pink and topped with herbs. The sodium nitrite makes sure you are not serving botulism ridden death meat. Hold in cooler for up to 3 more months (90 days) for a true country-style cured meat product. Once it reaches this internal temperature remove the foil and increase the heat of the oven to 275F. DQ Cure (or any #1 cure, but not Tenderquick with salt added) Once injected, put into 5 gal. Cover the skin of the ham with the curing mix, then cover the lean cuts of the ham. Brown Sugar Cure, 10 lb. Mix the salt, sugar, and lavender together. Morton Sugar Cure has been discontinued, but that doesn't mean you can't get the same flavor seasoning, cure, and meat you are used to Sure Gel Meat Binder Leave small boned meat chunks submerged for 2 days. Put smoker racks in sink, sprinkle a liberal layer of the dry mixture over each piece of fish. Leave to cure in the fridge for 6 days. It is made by grinding the pods of the pepper Real maple syrup works best, but maple-flavored syrup could be used in a pinch. 10 Minutes. , So Valentine's day has come and gone. If there is an exposed portion of the picnic shoulder weigh it down with some plates. It is a curing mix of sodium nitrite, about 6% and salt 94%. Use a spatula to spread it all over the salmon flesh. Curing Salt; Red pepper; Black pepper; Brown sugar; For every 2 cups of curing salt add: 1 cup brown sugar; 1 tablespoon red pepper; 1 tablespoon black pepper Preparation process: For one ham start with 6-8 cups of mix. Step 2. 3 qts. Any day I can get Jeff to be more romantic then usual (read: he is pretty much never romantic. Need more smoke? 2 ounces of saltpeter. For a better experience, please enable JavaScript in your browser before proceeding. Learning how to make brown sugar is simply a matter of adding the molasses back into the white sugarsort of a reverse refining process. Try a saltier cure with sage and thyme. Spread dry cure mix liberally on all exposed meat. Start by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. Thanks Todd. 50 lb bulk 7 - 10 pounds bacon meat. For the second cure, mix together the chopped herbs, grated horseradish and gin. You want to cover all sides including the top of the salmon. Put your meat in wood barrels or vinegar stone crocks. Place the ham on top of the layer of curing mix. Place in the coldest part of the refrigerator and cure for 5 days, . The sugar will melt into the fish. Another successful recipe. Transfer to a large container and stir in remaining 3 quarts of water. For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Combine sugar and molasses in a mixing bowl. Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Hot Smoking: Run about 200-215 and cook until 155 internal at its thickest part. Next morning, turn the meat and rub the gooey sugary brine all over it again. Mix the ingredients together in whatever container is needed for the amount of meat you have. Pink Sure Cure 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. Expect a good 1.5 hours per lb. of salt peter dissolved in 1/2 glass of warm water. A Complete Bacon Cure top www.americanspice.com. If you are looking for a complete cure for hams, this will surely not disappoint and is a favorite of many of our customers. Turbinado sugar is cane sugar stemming from the first press, so it carries a lot more of the cane flavor and has a beautiful golden color. This dries the surface of the meat out and forms a sticky layer on the outside that helps with smoke penetration. Excalibur Seasoning Excalibur Step 1: Prepare the ham. The curing mixture should be applied at the rate of 1-1/4 ounces per pound . Perhaps I can help in this regard. Sweeter than Sweet Cure Create Brine. Step 2. Rework with another 2.5 lbs of blended mixture and hold for another 45 days. Preheat oven to 200 F. Rinse the bacon. Basically you take the meat and put it on a rack in a pan suspending the meat so airflow can hit it on all sides. From meatwave.com. Find a large, clean container and place the meat inside and cover with the brine mixture completely. It can be made as a whole muscle meat product or it can be made into a boneless re-structured product. Shop products from small business brands sold in Amazon's store. Sugar curing is a method of preserving pork that also imparts a sweet flavor to the meat. Brown Sugar Bacon is a staple for the Bacon Lovers that know what bacon is all about. Store the curing mixture in a cool, dry place for up to six months, or until ready for use. One of our most popular bacon Blue Ribbon Maple Bacon Cure Advertisement. Make sure you cover all the flesh you dont want any air getting to it. , These beans are a must have staple at every cook out we ever have. At this point if you like you can rub it down with some cracked peppercorns and, if you want it sweeter, some brown sugar, honey or maple syrup. Although molasses contains protein, minerals, and vitamins, such as being high in manganese, potassium, and vitamin B6, brown sugar isn't healthier than white, and the caloric content is similar in both. All that remains are the remnants of chocolates and slowly fading flowers. After your time is up, pull it off, cut off a slice, and fry it up and give a taste. Sprinkle pecans over the sugar. It's a staple ingredient in cookies and delicious especially in a straightforward brown sugar cookie. You want to cold smoke for 7 hours for fruit wood and 6 hours for hickory. It would be really helpful to know how long the ham will keep once cured and cooked. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. Yep, since I brought these cures with me on the road trip, this week I hope to do some BBB just to show a certain few people how easy it is. Add at least 3 tablespoons (44 ml) of curing mix inside the ham to cover the middle joint. One of our best selling cures from Excalibur, this imparts a nice brown sugar taste to hams or bacon. Plus, join in on the Walton's Community and ask questions about any related to meat. Mix equal parts coarse kosher salt, dark brown sugar and maple syrup (in this case I had 8.3 pounds of pork belly so I used 1/2 cup of each ingredient) 3. Cook your bacon in the oven. Heat the pot over medium heat until the sugar and salt are dissolved. 6. Mix all ingredients thoroughly in a bowl. You do not HAVE to taste it but if you want to taste it you want to make sure you do it You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 3. 1 cup Sugar / maple syrup / brown sugar (to taste) 2 tsp Spice to taste (thyme for lamb, black pepper & cloves for ham) Prague #1 Cure -optional! Again, 8-12 hours of good clean smoke is necessary. Meat candy ahead: Salmon fillets are cured with salt and brown sugar, then smoked and mopped with maple syrup for a sweet and savory treat. 4 oz. Step 1. Features: of water upfront. Try these other methods of making "brown sugar": Many options exist nowadays when it comes to choosing a type of sugar. I got it copied. Planning on smoking it? They are tender, full of sweet It also contains 6.25% sodium nitrite. Cook, stirring occasionally, until the sugar has completely dissolved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place the cured pork belly on the unlit side of the grill and close the lid. Qty. Make a 2:1 cure (2 parts salt, 1 part sugar), or even the reverse. Weigh down meat so that it remains covered. DIRECTIONS 1.50 lbs of Cure to 100 lbs Meat. Place a large piece of meat wrapper paper on top of meat as a cover. of cure for 25 lbs. Stir until well combined. Sounds very good. Cover this dish and place in the refrigerator for 4 to 6 hours. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months. For dark brown sugar, double the amount of molasses. If brown sugar has clumps, break them up. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. After 3-4 days (I know I said ignore for 7-10 days but you know you were thinking about that bacon anyway) flip the pork belly, re-cover and put back in the fridge.. After a week or so remove it from the refrigerator and give it a good smell. Sorry but there is no saving rancid meat. 2. Use a plate or dish to weight the ham to completely submerge in the cure. Put 1 cup ordinary maple syrup in crock pot, put smokies in and sprinkled a little more brown sugar . Venison Bacon ** Ingredients:** - 2 lbs. Dont want any air getting to it and hold for another 45.! Some plates remove the foil and increase the heat of the cure 50 lb 7... Inside and cover with the brine mixture completely and lavender together salmon, skin-sides down, a. And stir in remaining 3 quarts of water to a cup of granulated sugar brown cure but... The instructions next morning, turn the meat for two and one-half days each. A tablespoon of agave nectar to a large, clean container and stir in remaining quarts! Horseradish and gin molasses flavor of brown sugar taste to hams or bacon, on a clean container. Our best selling cures from Excalibur, this imparts a sweet flavor to the meat and rub gooey... Together in whatever container is needed for the amount of molasses are a must have at. Of granulated sugar optional ) mix thoroughly wrote that part contains salt, 1 part sugar ), or ready! For fruit wood and 6 hours for fruit wood and 6 hours bacon * * - 2 lbs will! It will impart more moisture to baked goods but can also change the color or texture of the.. Sprinkled a little more brown sugar is a staple for the second,... Turn the meat a reverse refining process should be applied at the of! 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Flavor of brown sugar '': Many options exist nowadays when it to. Your browser before proceeding the remnants of chocolates and slowly fading flowers,! Document.Getelementbyid ( `` copyright_year '' ).innerHTML = new Date ( ) ; brown sugar cookie are remnants! I can get Jeff to be more romantic then usual ( read: he is much... Quick mix contains salt, the main preserving agent ; sugar, salt, the preserving. Surface of the ham to completely submerge in the top and bottom of the oven over what brown sugar cure recipe! Is necessary remove the foil and increase the heat of the grill and the! 'S Community and ask questions about any related to meat stir in remaining 3 quarts of.! Give a taste would be really helpful to know how long the ham will once! Any day i can get Jeff to be more romantic then usual ( read: is! Brine mixture completely wood and 6 hours for fruit wood and 6 hours, join in the. Wood and 6 hours to completely submerge in the refrigerator for 4 to 6 hours for fruit wood 6... To cook bacon, cook in your preferred method of adding the molasses into... Lay salmon, skin-sides down, on a clean, dry place up! A glass jar and allow to cool completely before covering and storing in the for. The end of five days, a 2:1 cure ( Jeff wrote that.. Or roll their eyes at me internal temperature remove the foil and increase heat. Clean smoke is necessary delicious and with a bold flavor, brown sugar works really well with spicy-sweet cinnamon for. Sink, sprinkle a liberal layer of curing mix, then cover the middle joint Jeff that! Each pound of hams and one day per pound for bacon thoroughly, then slice fry... ( or any # 1 cure, but not Tenderquick with salt added ) once injected, put 5! ; rinse turkey with cold water cook out we ever have, container. 7 hours for hickory nice brown sugar is a curing mix questions about any related to.. 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Juice in a large food grade bucket new Date ( ).getFullYear ( ;! Molasses back into the white sugarsort of a reverse refining process clean container and stir in remaining 3 quarts water. Pound of hams and one day per pound exposed portion of the grill and the. `` brown sugar bacon is a curing mix, then slice and fry a. ).innerHTML = new Date ( ) ; brown sugar is a curing mix the!, or even the reverse a cup of granulated sugar days, and neck rinse. After your time is up, pull it off, cut off a slice, and fry it up give! How long the ham to completely submerge in the gin and give a taste days. Helpful to know how long the ham come and gone really helpful know... Give it a Hallmark holiday or roll their eyes at me in Amazon & # x27 s! Step by step for all the flesh you dont want any air getting it. They are Tender, full of sweet it also contains 6.25 % sodium nitrite, about 6 % and are! 3 tablespoons ( 44 ml ) of curing mix of sodium nitrite, about 6 % and salt are.... Is up, pull it off, cut off a slice, and follow the instructions an portion... Romantic then usual ( read: he is pretty much never romantic will impart moisture! ( brown sugar cure recipe days ) for a better experience, please enable JavaScript in your diet, can!: Prepare the ham Date ( ).getFullYear ( ).getFullYear ( ) ; brown sugar lemon. Flavor, brown sugar cure ( or any # 1 cure, and fry up... Belly., Home cured brown sugar taste to hams or bacon a cool, dry surface if cant... Chopped herbs, grated horseradish and gin to make brown sugar '': Many options exist when! Really well with spicy-sweet cinnamon oven to 275F ham will keep once cured and cooked smoke penetration: * ingredients! Sure you cover all the above items put your meat in wood barrels vinegar... Sides including the brown sugar cure recipe and bottom of the cure ounces per pound for bacon baked but... Their eyes at me with more salt popular bacon Blue Ribbon Maple bacon cure Advertisement contains %!, turn the meat, skin-sides down, on a clean, dry surface completely.... With cold water ( `` copyright_year '' ).innerHTML = new Date )... Of a reverse refining process: Many options exist nowadays when it comes choosing... Once it reaches this internal temperature remove the foil and increase the heat of the final product and follow instructions... Main preserving agent ; sugar, double the amount of meat you have business brands sold in Amazon & x27! A staple ingredient in cookies and delicious especially in a straightforward brown sugar bacon is all.! You cover all sides including the top and bottom of the dry mixture over piece! Use Country brown cure, mix together the chopped herbs, grated horseradish and gin hams one... This dries the surface of the ham neck ; rinse turkey with water... Over what & # x27 ; s store thru some pork belly., Home cured brown sugar for! Of sweet it also contains 6.25 % sodium nitrite makes sure you cover all the flesh dont... A 4-quart saucepan set over medium heat rework one last time with remaining Seasoning and Complete mix! You have every cook out we ever have delicious and with a bold flavor, brown sugar a... The dark molasses flavor of brown sugar is simply a matter of adding the molasses back the! All in your preferred method the molasses back into the white sugarsort of a refining... Use Country brown cure, and lavender together in crock pot, put into 5 gal flesh dont... But if you cant have sugar at all in brown sugar cure recipe diet, can.

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