Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Cheeses vary in moisture content, fat content, texture, flavor. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! And nothing but Champagne matches the luxury of a triple creams rich texture. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. That's because there isn't just one kind of wine and one kind of cheese. What grows together goes together. Return the meat to the pan, add wine, and increase heat to boil. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Serving a triple crme cheese like Brillat-Savarin? Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Theres something about this wine thats pure magic. Creamy yellow-white soft interior with few striations of blue mold. These cheeses have a firmer texture and stronger flavors. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. rack or cellar. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. pecan or almond) or seasonal fruits (e.g. Its original name was Bavarian Blu. Not every wine goes equally well with every cheese and vice versa. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Blue cheese is one of the best cheese with fruit. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Smooth, creamy and delicious, it also freezes well. All rights reserved. The Lady said something about Champignon holding a patent for making this cheese. Add celery and carrots and cook for 2 minutes. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. The bad news is: it's complicated. Cheese is known to close the stomach. Get the latest news, reviews, recipes and gear sent to your inbox. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Texture: complement or contrast. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Please contact us here to work with us. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. And its no secret that Prosecco loves Parmesan! Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. This creates a soft and creamy centre with a distinct rind. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. We may earn a commission for purchases made through our links. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. This chart was compiled from many other food and wine pairing charts to. Wine & food pairing chart of charts / home wine bars guide. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. pear or quince). Whatever cheese you put out, use the right tools, like good cheese knives. By using our website and/or subscribing to our newsletter, Add 1/8 of a teaspoon of nutmeg and stir. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Add beef, a large pinch of salt, and a few grindings of pepper. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Danish Blue: Semi-soft and with a. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Port is a classic wine pairing with Gorgonzola. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Its superb with whites and reds, bubbles or no bubbles. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. (adsbygoogle = window.adsbygoogle || []).push({}); In Alsace, look for ones labeled "Vendanges Tardive. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Check Out My Chart. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. But you dont have to stop at the blues. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. 3. champagne. Or try late-harvest wines that aren't too high in alcohol. Theyre rich and creamy, and they can be soft or semi-soft in texture. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . To simplify the strategy, cheeses can be divided into six categories. Ros is perfect all year long! A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Ends 2/27/23 11:59 PM PT. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Many are excellent to melt and perfect to slice. Or maybe you're having a casual wine tasting evening with friends. Dont only sip pink wine in warmer summer months. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. They tend to have nutty and complex savory notes. Bloomy: These are named for the bloom of white mold on the outside. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Some are sweeter and milder, but all pack a good deal of sharpness and tang. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. On German labels, look for Halbtrocken or Feinherb. Hard: The product of aging, these are quite firm and break into crumbles or shards. goaty, goats cheese is easy to pair with other wines. Always taste the wine before the cheese for optimum effect. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Heat olive oil in a dutch oven over medium-high heat. A soft-ripened cheese is aged from the outside in. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Top a steak, burger, or grilled . Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. They make very good cheese partners, too. Honestly, dont wait until a special occasion to drink bubbly. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Blue cheese is one of my favorite cheeses. Let cool. The rind is edible, and it has a stronger, funkier flavor than the interior. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. A lighter, acidic wine pairs well. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. And your stomach starts to rumble. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. This wine has some gusto! Its CAMBOZOLA. There are two types, dolce (sweet) and piccante (hot). In general, you don't need much. cioppino. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Pair it with a red wine or strong, sweet beer. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. The good news is that your guests will be thrilled no matter what you pour. Selecting the right beverage for your cheese speciality is an art in itself. Let it cook off for 1-2 minutes. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Try cava. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. Our taste tip Cheese is known to close the stomach. Alsatian Gewrztraminer is another great choice. Instructions. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. The recipe below is one of the easiest ways to do stuffed dates. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Salt loves sweet. Store Locations Sign up for CheezE-Mail Login Register What's Hot Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Spread nuts, fruit slices and dried cherries in between cheeses. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Here are some of our other favorite cheeses you might be missing. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. 6. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Nuts bring out the nuttiness of cheese even more. NV for young cheese, vintage for riper, more pungent cheeses). Cambozola is part of the Blue cheese family. Thank You! A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. This creamy and slightly sweet cheese is made from grass fed cow's milk. . Sample Wine Pairing Menu. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. I ordered the the steak frites for my main entree. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. Green salads. Add pancetta or bacon to the pan and cook until edges begin to crisp. Feel free to mix up the order. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Were talking about red zinfandel, not the sweeter pink wine. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Wine pairings: Chardonnay, Merlot, Rose. Thread one each of the ingredients onto wooden skewers. Stir until sugar crystals dissolve and caramelize. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Even an earthy Camembert goes quite well with this sweeter wine. //
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