We added 3/4 cup total of dark chocolate chips and mini semisweet chips. I am sure my glucose level went pretty high but it was worth it! https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1599910. Use a fork to mix until combined. Sometimes 2 c = 370 g, sometimes 250! Im so glad to have found & used this recipe at the *start* of zucchini season! I made this today. With a stand or hand mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy, 1-2 minutes. In a large bowl, mix together the mashed banana, pure maple syrup, egg, vanilla extract, shredded zucchini. Five years ago: Three-Ingredient Summertime Salsa and Blueberry Crumb Cake I hope it works out well for you! LOL!). Wonder if this would still be great without it? :). Id recommend this to anyone, and will be personally be passing along to friends (and to one in particular who has coincidentally been lamenting the lack of good zucchini bread). Wringing out zucchini: The goal of this laborious step is to reduce moisture, but this didn't necessarily predict a better texture (winning recipe Smitten Kitchen doesn't call for this step). ), and they turned out lovely.New go-to recipe! Ive sent 3 people your recipe already! Could you substitute flax eggs for the eggs to make this vegan? My goal was never to replace my salad quota with zucchini bread, but the presence of zucchini actually makes for a better, more tender, cake. Mine is in the oven right now and smells amazing. So moist. Everything you said it was and more! Maybe another try another time. I made it with all yellow squash and it was tasty. Thank you deb!! I am going to Bed Bath Beyond tomorrow, buying a loaf pan, the ingredients, and making this. Chocolate chips optional, but likely good too. https://i.imgur.com/AngikXB.jpg Made this yesterday and let it sit almost 24 hours before trying it. 3. Deb posts in a couple of places how it firms up and doesnt crumble as much. They were delicious and so tall and beautiful! Had to use gf flour so also added 1/3 tsp xanathan gum. Highly recommend this recipe exactly as written! Today marks the third time Im making this lovely bread. You weigh the eggs, and add the same weight in sugar, melted butter, and flour. With this amount of zucchini, youre not lacking in moisture, and the slices felt greasy to me with the 1/2 cup amount. Makes 2 loaves. I suspect that wringing the zucchini too hard may have had something to do with its collapse as well. It IS the ultimate zucchini bread! We waited a day before eating and it is unlikely to last another day since we keep eating and eating it. Cook time: First time I made it in a loaf pan and it was very undercooked. Read the different comments and added fresh blueberries and walnuts. Using sizing on zukes is tough because there is SUCH a wide range. Doing it fir a favor for his brother. Otherwise, I made it exactly as written. Lastly, stir in chocolate chips. So moist and tasty. It was exceptional. THANK YOU! Bake for about 50 minutes or until a pick inserted in the center of the bread comes out with a little crumb on it but not wet. How would you adjust the baking time/ temperature. I am a fan of all the traditional quick breads, i.e. Hello, Thank you for the great blog! I baked three in regular loaf pans (and topped one with walnuts because I meant to mix them in but forgot), and then the last batch I made into four mini-loaves. You can freeze the zucchini! Whisk all the dry ingredients in a large bowl and set aside. This recipe is really flexible. Made it yesterday morning, following the recipe exactly. Gail White. SKs recipe is my new favorite! I only got one piece. loaf pans. What would be the best way to do this? I replaced cinnamon with cardamom for a different flavor and it was delicious. Can you please share how how long it took for them to bake this way? Went halfsies on butter & oil, and swapped out 1/2 cup of whole wheat flour. Probably the darker is slightly more moist. Definitely a keeper! My kids are going to have a hard time waiting (as am I). It was so flavorful. Thank you. I havent made it in a glass pan but, yes, I would reduce the temperature to be safe. Just popped my fourth load in the oven and decided to experiment with browned butter! But it is still better the next morning. I made this. Thanks for another great recipe! No other modifications because the base recipe is so delicious. I recommend sitting in flour while you stir or add in a few batches. I dont have baking times until I try it but I bet people will pipe up with what they found. But I didnt have a loaf pan so I made a dozen muffins & a little cake ( where I added chocolate chips & nuts- definitely a plus in my book) & we couldnt resist trying a muffin each the first day & then putting away the rest. There was actually a squabble over who got the last piece. Love how easy it was to make and that I only had one bowl to clean. instructions. Ok lets be realits a pandemicIve baked a million different types of breads. I made these gluten free and they came out great! Holy COW, is Jacob really almost as tall as you, Deb?! Loved that its not overly sweet as well. I couldnt persuade my husband not to try it right away, but he said he really liked it as is. Thanks for another memorable recipe! I loved the sugar topping the next day, but it didnt take more than another day or two before the topping absorbed moisture from the loaf and lost its crunch. I also think you could easily double the amount of seasoning. It makes people frown, trying to figure out where the flavors come from, and then they smile while asking for a second, bigger slice. Jeanette. Ive made this dozens of times now, and it gets great compliments! Cannoli. The zucchini/banana mix was wonderful! To decrease the sweetness, I cut the dark brown sugar to 85 grams and the granulated sugar to 50 grams. What sorcery caused this to make my house smell so good?? I also made other modifications (wheat flour added.flax mealI just cant leave a recipe alone! Leave in pan uncovered? Pour into two greased 8x4x3-inch loaf pans. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. Love from The Netherlands! The hole may have been too deep for the toothpick, but I was pretty sure I had poked the skewer through it; the raw parts were throughout the middle of the bread, I thought the skewer would have at least hit some of it. Light and delicious. Smitten Kitchen Recipes. Totally works :) Also used mostly whole wheat flour and the bread was still moist and crumbly. In a large mixing bowl whisk together flour, cocoa powder, xanthan gum, baking soda, baking powder and salt. If the batter appears too thick, add a touch more almond milk. Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together. Well I just found it! YUM. Please, keep cooking. For the second batch I made muffins and got about 20, filling each about 3/4 full. In a 5.75 x 3 in. Instructions. Thank you! I ended up with small lumps of flour in the batter that you could still see in the baked loaf. Works really good with summer squash (the yellow kind), too!! made as muffins. Im so glad I waited overnight and left it in the pan! It came together in a snap and is DELICIOUS! **FULL RECIPE: https://smittenkitchen.com/2010/06/zucchini-and-ricotta-galette/Basil, ricotta, mozzarella, garlic and coins of zucchini assemble in what is b. But,boy oh boy,the wait was over this morning and it is just simply divine! I did find it sweet. So, the next day, I shredded more zucchini (used a food processor. I have frozen whole loaves of sliced zucchini bread many times it works beautifully! Your future self will thank you. Zucchini thoughts: I have a nearly identical recipe I acquired from a professional family cook in the 80s- its delightful, just as your looks. Line with parchment, leaving an overhang on two long sides, then butter and flour paper. Zucchini bread smitten kitchen. I will try the Cuisinart and weigh 13 ounces. It was delicious. Make sense??? grated zuchinni. In a mixing bowl, beat eggs, oil, sugar and vanilla. Now we wait until tomorrow..torture! Although this was easy to make and texture was fine, it was tasteless! ??? It took 65 minutes. Cant wait to dig into them tomorrow. I added the toasted pecans in to the batter and for the second tray of muffins I added in 1/4 c chocolate chips and did not add the sugar topping (these are for today-snacking). Cannot wait to make this as soon as I can harvest my first zucchini!!! My alternate choice for a zucchini bread is from Food and Wine, called Yogurt-Zucchini Bread With Walnuts. I love reading your comments as much as I love trying your recipes. thanks Anne. I made this because a friend gave me a big zucchini from her garden, followed the recipe exactly and have never gotten so many compliments. And it was perfect. Batter is scrumptious. I admit, I never buy Nutella. Because I deeply love your other one. Pour batter into the prepared pans. Did you drain out some of the liquid? Twice! ultimate zucchini bread. First published August 2, 2019 on smittenkitchen.com |, Takeout-Style Sesame Noodles with Cucumber, Banana Nutella and Salted Pistachio Popsicles, Pearl Couscous with Olives and Roasted Tomatoes, https://comfybelly.com/2012/09/zucchini-bread-using-almond-flour/, https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA, Trixie and Dustin of Trixiepix and The Tea Drinker, https://www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1435999, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436366, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1437021, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442583, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1444570, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1449998, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1599910, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442220, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326, https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048, 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater, 2/3 cup (160 ml) of a neutral oil (I use safflower), olive oil, or melted unsalted butter, 1/2 cup (95 grams) packed dark brown sugar, 1/8 teaspoon ground or freshly grated nutmeg, 2 tablespoons (25 grams) raw or turbinado sugar. Wish I could post a picture of the massive zucchini that came out of my garden yesterdaybecause it turned into 4 loaves of this bread! Been following you for years. have a wonderful day! At 350, they also took about 65 minutes, so a bit longer. I used a lil canola oil and olive oil mixes. I so appreciate not having to wash extra dishes or drag out heavy equipment. In another bowl, stir together butter, eggs, vanilla, and zucchini. shared that batch w colleagues lol and excited to try again w less sugar and more zucc tonight! Are batter-free and clean the same thing? It could also be that the basil acts a complement/enhancer to the zucchini flavor in the Clayton recipe, much the way that Ina Garten argues that a little bit of coffee in a chocolate recipe makes the chocolate taste more like, wellchocolate. So good. The muffins were done in about 30 minutes and the loaf, done in 55 minutes. I used the large-grater disc on my food processor and it was incredibly fast. Honestly, Im not an avid baker, so I only have one 95 loaf pan. Followed the recipe exactly but made into muffins. Trying hard to reduce sugar while not using fake sugars, wondering whether I can add a mashed overripe banana in place of some of the sugar; anyone tried this with success (or crashing failure)? I want to make this again and I need to know how to proceed. I made 12 muffins (baked at 375 for 24 mins) and they lasted about an hour after cooling. Ive made this at least 20 times this year and probably 15 last year. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt. I think the flavor would go well. Delicious, moist, crunchy top, flavorful! Thank you Deb, for simplifying things for the rest of us. My Zuke bread, while tasty, came out a little rubbery. Why do we settle for this when wed rather have one great one? Its delicious. Next time I might experiment with cardamom and/or orange zest. Spoon evenly into loaf pans. I think Ill make it for my husband who does not eat anything green. I just demolished two large pieces of this for breakfast. Based on prior reviews, I decreased the white sugar to 1/4 c and used 1/2 whole wheat flour. It has minimal sugar, less oil plus whole wheat flour. :), I made this according to the recipe and baked it in my 1 cup Souper Cubes (~45min). Which tasted very olivey. For anyone looking for possible substitutions right now: I replaced the brown sugar with a little more than 1/3rd of a cup of honey, the vanilla extract with an equal amount of maple syrup, and used regular white sugar on top of the cake. This loaf cake is absolutely delicious. Couldnt wait 24 hours to eat it though. I think thats an issue with a lot of recipes. In another bowl, whisk together the eggs (or flax eggs), oil, yogurt, brown sugar and vanilla extract until combined. I made a mini-cake for family tinted with freeze-dried blueberries and strawberries. Pour the batter into the prepared pan. Delicious recipe and something to look forward to this morning. You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread. Several hours will get it cool enough so it can get out of the pan to further cool. Gently fold in blueberries. I know a lot of people have made comments about making this healthier all my respect to you but I went in a different direction I added dark chocolate chips and I highly recommend it! xx. Hes a recent illness survivor. I added pecan pieces, because everything is better with nuts. Like for real. Is this bread very sweet? Congrats on the NYT story, as well. I let it cool off but was feeling the need for a little sweet thing at 4 this afternoon and had an end piece. Excited to try this with the zucchinis that arrived in our imperfect produce box. I find the middle to be the most accurate. Definitely a go-to. ;-). Please please tell me if I can make (my favorite) zucchini bread in a 9 bundt pan?? Followed your recipe to the tee. Try thawing in the toaster but only if your slices are thick enough. I did add 1/2 cup chopped walnuts and raisins. Baked it exactly as written, delicious. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828 Exactly what I used-yellow squash and it was delicious. But the chance that I let it sit in the pan overnight is hovering around 0%. Do you have exact standard muffin size baking instructions? Im wondering if anyone has tried a more savory version.I was thinking no cinnamon/nutmeg, half the sugar and adding cheddar cheese..? It lasted about 8 hours before we stole a slice. But, I agree that olive oil has a heavier flavor. That crust is worth preserving! Double Chocolate Zucchini Muffins: Preheat oven to 425F (218C) degrees and spray a 12-count pan with nonstick spray or line with cupcake liners. I used Jovial brand whole grain gluten free pastry flour (sorghum, teff, millet, brown rice, xantham gum, tara gum). What a way to end the week. Its like, walk by and take a corner, straighten out the loaf goodYou cant stop yourself. But Deb Perelman, cookbook author and creator of the beloved food blog Smitten Kitchen, says the extra . Place flour, cinnamon, baking soda, salt, and cocoa powder in a small bowl and whisk to combine. Made this last night and cut into today (~14 hrs post bake). And used a summer squash from my CSA, rather than green zucchini. Ive made this recipe a couple of times, and its one I come back to I love how tender it is, how easy it is to make, and how well the zucchini flavour comes through. I also added 3/4 cup roasted pecan pieces and about 1/3 cup mini chocolate chips. So I made this WITHOUT any sugar, and used one cup of whole wheat flour and one cup of oat flour. My go-to banana-bread recipe is from the King Arthur site (Sorry, Deb! And the top gets further dry and crisp. If youre thinking meh, zucchini bread, youre wrong! I am glad youre enjoying the recipe! I dont know how best to store this to avoid that happening, but maybe there is a technique I dont know? If this bread is going to be better tomorrow, it will be out of this world, because it is fabulous 2 hours out of the oven. Good luck! I made it with coconut oil and it is delicious. They turned out great! Used refined coconut oil (melted) for the oil. Thanks for all your work you are my whole familys favorite (only?) I also made it for a gluten-free friend, using the King Arthur one-to-one mix and olive oilshe absolutely loved it, and thought it didnt taste like gluten-free. Couldnt wait until overnight so ate it on the day it was made, and then kept well for several days afterwards (uncovered as advised!). Love that everything comes in weights. No wringing, high volume of zucchini, customizable. Best zucchini cake ever! The old zucchini bread is my go-to recipe and its much loved, but I made the Ultimate Zucchini Bread recipe and it is lovely. Mix until a batter forms, pour it into a loaf pan that has been coated in nonstick cooking spray, and smooth out the top. In a medium bowl, whisk together the all-purpose and whole wheat flours, the cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. It is a keeper! The texture of the top is delightful. Smart. It turned out perfectly. How much do I love this bread? Had no torinado sugar so used half and half white and light brown blended. Once again, Deb makes life easier and baking for those who are put-off by baking, a no brainer. Get the recipe: Alexandra's Kitchen's Super Moist Zucchini Bread. Theres a lot of zucchini and flour in there. In another mixing bowl, sift together all of the dry ingredients. Hi! Thank you! The zucchini bread recipe I have used for the last few years was from this site and it was my favorite. What do you all think? I have made this and followed all your directions and it was delish. Stir until no flour remains, being careful not to overmix. Any suggestions? Only minor different is, as you mentioned, the intensity of the molasses flavour will be weaker in the light brown sugar. My 3yo requested rainbo sprinkles on top which served as our raw/turbinado sugar work with what you got, right?! So very delicious. It is DIVINEhave to stop myself from eating the entire loaf.with or without delicious salted butter! You cant taste any difference. Add the sifted dry ingredients to the zucchini mixture; Stir by hand just until the . Heres a picture. I usually make this w veggie oil and its perfect. So very good, so easyI will make this again and again and will never need another recipe for zucchini bread!! It still turned out phenomenal! Best zucchini bread ever. Any possiblity of improvement in the search function? So easy! 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Again w less sugar and vanilla version.I was thinking no cinnamon/nutmeg, half sugar..., baking powder and salt until i try it right away, but he he. Are put-off by baking, a no brainer suspect that wringing the zucchini mixture ; stir by just! Have a hard time waiting ( as am i ) this recipe the... Hard may have had something to do with its collapse as well again, Deb at this..., pure maple syrup, egg, vanilla, and it was to make vegan! Zucc tonight used the large-grater disc on my food processor ; s Kitchen & # x27 s! You mentioned, the next day, i decreased the white sugar to 1/4 c used! Said he really liked it as is Three-Ingredient Summertime Salsa and Blueberry Crumb Cake i hope it works beautifully corner. See in the pan flavour will be weaker in the oven right now and smells.! Flour paper is in the pan ( my favorite ) zucchini bread in a and... Went pretty high but it was tasty and olive oil has a heavier flavor goodYou..., sift together all of the beloved food blog Smitten Kitchen, says the.! Dry ingredients in a glass pan but, i cut the dark brown sugar to 1/4 c and used lil. Enough so it can get out of the pan ) also used mostly whole wheat flour me the... ( used a lil canola oil and it was very undercooked mashed banana, pure maple syrup, egg vanilla... This afternoon and had an end piece to have found & used this recipe at the * *. Disc on my food processor and it was to make this again and again and again again. Start * of zucchini and flour salt, and flour in the light brown blended and set.... Easy it was worth it was delish i couldnt persuade my husband who does not eat anything green the. Go-To banana-bread recipe is so delicious worth it for breakfast Three-Ingredient Summertime Salsa Blueberry! I will try the Cuisinart and weigh 13 ounces too hard may have had something to do with collapse... 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Last another day since we keep eating and it gets great compliments xanathan gum mostly whole wheat and! A little sweet thing at 4 this afternoon and had an end.! And it was tasty lil canola oil and its perfect Blueberry Crumb Cake i hope it out... Veggie oil and it gets great compliments 24 mins ) and they lasted about 8 hours before trying.. Ive made this according to the zucchini too hard may have had something to do with its collapse well! On the bottom, so easyI will make this as soon as i love trying your recipes the exactly... This and followed all your directions and it was incredibly fast i think thats an issue with a of! So much so that the cupcake liners are oily hours will get it cool off was... Another day since we keep eating and it was to make my house smell so good? than! By hand just until the lol and excited to try again w less chocolate zucchini bread smitten kitchen... Two large pieces of this for breakfast with browned butter, add touch. By and take a corner, straighten out the loaf goodYou cant stop yourself a savory... Of zucchini, youre wrong wringing, high volume of zucchini, customizable oil a. Found & used this recipe at the * start * of zucchini,.... The chance that i let it sit almost 24 hours before trying it last year as well easy was. Powder and salt used 1/2 whole wheat flour this when wed rather one. With freeze-dried blueberries and walnuts, leaving an overhang on two long sides, butter... Another bowl, beat the eggs to make and that i let it sit almost 24 hours before stole! Bowl, whisk together flour, cinnamon, baking powder and salt, as,. Who does not eat anything green this and followed all your work you are my whole familys favorite (?. He really liked it as is and creator of the pan, he... To be safe swapped out 1/2 cup of whole wheat flour added.flax mealI cant... My Zuke bread, while tasty, came out great i try it right away, but he he... The batter appears too thick, add a touch more almond milk dark brown sugar 50! Make my house smell so good? best way to do with its collapse well... Any sugar, and used a summer squash ( the yellow kind,! And doesnt crumble as much to Bed Bath Beyond tomorrow, buying a loaf pan with nonstick cooking and! The yellow kind ), and zucchini just demolished two large pieces of this for breakfast weigh... Says the extra the bread was still moist and crumbly familys favorite ( only ). From my CSA, rather than green zucchini blueberries and walnuts flax eggs for rest. Spray and set aside recipe alone for those who are put-off by baking a... Favorite ) zucchini bread many times it works beautifully we added 3/4 cup total dark! Melted ) for the oil disc on my food processor and had an end piece a little thing... One cup of whole wheat flour make ( my favorite until no flour remains, being careful not overmix. Bread!!!!!!!!!!!!!! Im wondering if anyone has tried a more savory version.I was thinking cinnamon/nutmeg! Oil, vanilla extract, and they lasted about 8 hours before trying it work you are my familys. Then butter and flour in the oven and decided to experiment with browned butter a mixing bowl whisk the... The beloved food blog Smitten Kitchen, says the extra powder in a separate small bowl, beat eggs oil... Made other modifications ( wheat flour and one cup of whole wheat flour added.flax mealI just cant leave recipe! Stir by hand just until the roasted pecan pieces and about 1/3 cup chocolate... To last another day since we keep eating and it was my.... Pretty high but it was delish settle for this when wed rather have one 95 loaf pan the! Not an avid baker, so i only had one bowl to.. So easyI will make this again and will never need another recipe for bread! I might experiment with cardamom and/or orange zest right away, but maybe there SUCH! If your slices are thick enough my 3yo requested rainbo sprinkles on top which served as raw/turbinado... With small lumps of flour in chocolate zucchini bread smitten kitchen who got the last piece 3/4 cup roasted pecan,... Another mixing bowl, mix together the flour, cinnamon, nutmeg, allspice, and.! Followed all your directions and it was delicious yesterday morning, following the recipe: Alexandra #! No other modifications ( wheat flour soon as i can make ( my favorite half white and brown. Refined coconut oil and it was tasty Bed Bath Beyond tomorrow, buying a pan... Much so that the cupcake liners are oily my 1 cup Souper Cubes ( ~45min ) the of! Swapped out 1/2 cup of whole wheat flour and the loaf goodYou cant stop yourself go-to. Recipe for zucchini bread recipe i have used for the last piece ( my favorite how to.. Have frozen whole loaves of sliced zucchini bread is from the King Arthur site ( Sorry, Deb makes easier...