Bring to a boil. Im making this recipe tonight. Im so happy that I came across your website and YouTube channel! We made it twice in one week and a few weeks later we did it again! While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. Absolutely delicious. I love this dish. Happy to hear that, Jill! i cant wait to try this, it looks delicious. My husbands new favorite meal! We appreciate it! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. It was absolutely delicious! Directions Bring a large pot of lightly salted water to a boil. I was wondering if this could be prepped or prepared and frozen? Those measurements would be lucky to cover 2 servings at our house. 2 skinless, boneless chicken breast halves. If you used a microwave, in my opinion it will not re-heat well. Delicious! Will pre-grated work?Can another type of cheese be used instead? Thank you for your fantastic review! I used whatever Cajun I had on hand without giving it too much thought. Im making this tonight! Thank you for sharing this mouth watering recipe !! Added tbl of sour cream and everything else as called for. Next in goes dried pasta shapes (I use rigatoni), tinned tomatoes and chicken stock. Slice and season the chicken: Slice the chicken breasts. Thank you for sharing. The tomatoes totally made this dish. My complaint is with the serving sizein what universe would 2 chicken breasts and only 8oz of pasta make 6 servings?? Sounds good, I bet that will work just fine! Scrape shrimp and juices into a bowl. In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. Thanks a lot! Thanks. You, my dear, are amazing!! Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. Secrets, tips and recipes to make more with your Air Fryer! In a medium saucepan melt light butter over medium heat. Will be making it tonight Question: does the chicken need to be marinated for a certain time? All your recipes Ive tried are so good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the cajun seasoning and shake to coat thoroughly. Made this tonight ! Fact: The smaller chicken breasts I use cook perfectly in the amount of time that is recommended in this recipe, if not even less. So let me start off by saying that this is my favorite meal at Chilis Ive looked for copycats recipes but just never found one that seemed close. I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! . I have saved many of your other recipes and I cant wait to try them. I made this for dinner tonight and it was in fact DAMN DELICIOUS!! In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. Thank you for sharing that with us, Sydney. In a large saut pan over medium heat, melt 1 tablespoon butter. Reduce heat to low and pour in the cream sauce, stir while it thickens, about 1 minute. I will definitely be making it again!! I doubled the sauce and garlic. 10/10 have already recommended. I am making this for my partners 30th. First of all, combine all the ingredients for the Cajun seasoning in a small bowl. In a large skillet, add the butter. Dont sleep on this one! Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. Delicious!!! Drain. The timing here is simply an estimation and obviously not set in stone. Im so glad you found a new one for the rotation! Explore. Is this okay as leftovers? Repeat until the chicken is cooked through and browned in spots, about 4 minutes total. Cook until lightly browned. We always allow for/make for leftovers, so full box/16oz of pasta. Whole entire family LOVED it!!!!! Cook the cutlets thoroughly in a pan and then allow them to cool. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. my whole family loved it. Love the review! Add chicken to the pan with the peppers. I used shredded Mexican cheese because I forgot the parmesan. Thank you for pointing that out. Reduce noodles by 1/2 (to lower carbs) and add 8oz steamed broccoli or green beans to the sauce along w/ noodles. And so simple too! Im so glad you loved it. Also used 16 oz. Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. by the way thanks for this !!! Love the look of this pasta. It was a great day for me when I made this wonderful cajun chicken pasta. But I only have chicken tenderloins, would that work in place of the chicken breasts? I hope that helps! It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. Im so glad I took a chance. This is really easy and wonderful. Thank you. Making it for the second time. I even impressed my Cajun neighbors with it! I always recommend doing your own calculations since the nutrition calculator will pull generic nutrition info for cajun seasoning rather than for a specific brand. Thats so great! Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. This was soooo easy, quick and had minimal ingredients ! Thanks. This recipe was absolutely delicious!!! Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. I cant get enough, simply mouth watering!!! So glad to hear that. I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? I think it pulled forward an old link for the Cajun Seasoning. Add chicken and saute for 2 min until lightly cooked. Works every time . You can simply double the recipe and adjust cooking time as needed. The 4th time I added broccoli . Thank you for sharing your awesome review! I made this for my husbands dinner. I have made this several times. Thank you for sharing. Just made this Dish, it was very very good. And don't be intimidated by all the ingredients. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. My picky fianc practically licked his plate clean! This Recipe is the best!!! The 5 stars is because this recipe is totally versatile. Step 2: Dredge the chicken by first dipping it in the flour mixture, then in the egg, and finally in the bread crumb mixture. It was still a big hit! Hello- Are the tomatoes, in this recipe, peeled or unpeeled? So good and so easy! This has become one of our go to chicken and pasta dishes. I made it with zoodles instead of pasta. Hope that helps! I started marinating the chicken a couple days before with the cajun spices. I used half and half, and it was perfect. I had a pasta craving so I made this last night. Or would it taste okay without? THIS IS AMAZING! Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. Could this be made with a heavy cream substitute? I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! Look super vibrant and gorgeous. Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. I would definitely recommend Tony Chacheres if its available in your area. Thats great, Melinda! I then added the butter & garlic in the same pan. It satisfied my Chilis craving and I think I will opt for this before paying $14/dish at Chilis. Looks really delicious! Brown the chicken: Heat oil in a large skillet. This recipe is AWESOME! Made this today and it was so good!!! Touch device users, explore by touch or with . They start to break down a bit during the cooking process so they are not as obvious in the finished product. I love cooking this for my family. I love this recipe! Thank you for sharing this wonderful recipe, and your videos could not be more perfect. Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. I almost didnt add the tomatoes because I felt they were just for garnish but they are very much needed to add some fresh cooling flavors that help cut through the delicious cream sauce. My hubby and I LOVE this recipe!! Sorry, I do not have an amount. I am so looking forward to making this dish later in the week. I do not have heavy cream, couldnt make it to the grocery store. Thank you! Also, any tips on how to reduce the amount of saturated fat? I honestly havent been to Chilis in about 10 years, but this place really holds such good memories for me. I did add an onion and a couple of chopped bell peppers st the same time as the garlic because always like vegetables I also cut up the chicken before seasoning just because. Made it, loved it! Great to hear that you liked it. This looks incredible! I like pasta so much & tried many of its kind but this one was really yummy & delicious. And you know it tastes 10000x better! Will definitely make again! 2 teaspoons salt,2 teaspoons garlic powder,2 1/2 teaspoons paprika,1 teaspoon ground black pepper,1 teaspoon onion powder,1 teaspoon cayenne pepper,1 1/4 teaspoons dried oregano,1 1/4 teaspoons dried thyme,1/2 teaspoon red pepper flakes (more or less optional) Thanks so much! Do you use fresh tomatoes or canned? It is super easy to make and everyone loves it. Me, my husband, AND even my 2 year old daughter loved it! Would love to make this, it sounds so good!! Thanks Chungah, I have tried countless recipes of yours, and they have become favorites in our house, bravo! Required fields are marked *. I used a Swiss/gruyere blend and more lemon zest. Thanks for this! My husband and I absolutely loved it. They both were skeptical at first but their plates were finished in minutes and they went back for seconds, AND requested it for next week already. Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! I bought one, but the brand I got was too spicey. Then brown them for about 5 more minutes. We didnt have any leftovers! Were happy to know that you loved this recipe a lot. I added broccoli to get a little more veggies in and it was a hit. Thank you for sharing with us. Surely going to try out this recipe. Add pasta and cheese. This was delicious! My whole family LOVES this dish! Add the broth, cream, pasta, and more cajun seasoning to taste, about 1/2 teaspoon. Thank you for sharing! I verified and updated the recipe card with the brand of Cajun seasoning that we used. Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. Thank you for the review. Pat chicken dry with a paper towel. 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions Remove from pan. Then, remove the chicken and keep it aside to cool. SO Yummy. , Very tasty! With dried cranberries, mandarin orange wedges, bleu cheese, pecan-crusted chicken breast, and a delicious sweet and sour balsamic vinaigrette, it's no wonder this salad is the top pick at one of America's first casual dining chains. My kids all loved it! This was definitely a winner in our house! Now you cake cook the chicken or a skillet, on the grill, or even in the oven. Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. As I mentioned - this recipe uses 1 pot and just 30 minutes! Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! I substitute spaghetti squash instead of the pasta to cut back on carbs. Thanks a lot for your good comments and feedback. I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. Remove mushrooms from the pan to make room for sauce. They say that it is much better to freshly shred your cheese as the already shredded cheeses contain stuff that keeps it from sticking together. Thanks so much! So I sauted that with the veggies. It reminded me of a dish they have at TGIFridays. Ingredients 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste teaspoon lemon zest cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste Very good recipe, but next time I would probably half the Cajun spice. Place chicken and Cajun seasoning in a plastic bag. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. Thank you for sharing your wonderful review, Hudson! Definitely goes on my great recipe list. I also liked using the diced tomatoes for added color. I made this for the wife last night. In a large skillet, melt the butter and saute the bell peppers, mushrooms and green onions for 2 to 3 minutes, until the veggies are softened. Now in our repertoire. I did taper down the cajun coz of toddlers but we all loved it! So incredibly tasty and easy to make! (-) Information is not currently available for this nutrient. Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. Hi Jamie, I used fresh diced tomatoes. , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. My husband and I really liked it, Ill probably just use old bay again next time I make it and maybe add some cayenne or something since it didnt have any heat. After the chicken was done, I added half a diced onion and 3 bell peppers, diced, with two extra tablespoons of butter. Add diced tomatoes and continue cooking over medium heat, stirring occasionally, until sauce thickens noticeably (15-18 minutes). And that is really really good! Glad it was a success! Works with shrimp too, always a favorite when we have dinner guests. Cover tightly with aluminum foil and bake for 35 minutes. Remove from pan. I hope you all still love it without the tomatoes! Definitely a keeper! Juicy, Thats wonderful! Thanks. Im glad you enjoyed this recipe. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. So glad it was enjoyed. I oven roasted sweet mini bell peppers, garlic and the tomato before adding it to the heavy cream. I used a combination of half & half and heavy cream because its what I had. This is awesome. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? Cut chicken breast into strips. Delicious! Hi! Made this tonight and it was a hit! Thanks in advance! This was definitely a hit. I did add some of the Cajun seasoning to the sauce as well as someone suggested. Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. Done. Obviously if David is a chef he would understand that! I made this for the first time this evening and it was delish! This is my go-to meal at Chilis. Definitely a keeper. Everything turns out PERFECT!!!! Thank you for sharing that with us, Becky! I wish I had added more! Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. I made this last night over gf noodles for me and wheat ones for my husband. Sub heavy cream with milk + 2tbsp corn starch. Quick and easy! How to Make Cajun Chicken Pasta Cook Pasta - boil in a pot of salted water until al dente, according to the package instructions. Sprinkle with cheese. Required fields are marked *. Combine the ingredients for the Cajun seasoning in a small bowl. Can I make this without the chicken? This recipe is excellent!! Stir in the sauce on medium heat just until the spinach starts to wilt and sinks into the sauce. Taste of Home is America's #1 cooking magazine. Plenty for 2 meals. We made this last night and it was so good!!! Remove and set aside. So glad you enjoyed it, Tonda! That is the best when kids love what we moms make. Im so glad you enjoyed it, Katharina! That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshingtomato chunks and freshly grated Parmesan cheese. This recipe will be a staple now! This will be making it into our rotation! Set aside and keep warm. As always, please use your best judgment regarding substitutions and modifications. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . Drain and cover to keep warm. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? Thanks for the recipe! Ive linked it HERE. . To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. Cook for 3 to 4 minutes, stirring once or twice, or until lightly browned but not yet cooked all the way through. Its definitely one for the rotation round here! Thats great, thanks for sharing! Flavor was good, but wrong consistency. Simply in love with pasta. In a large skillet, saute chicken breasts over medium heat in 2 Tablespoons of butter, turning occasionally until cooked through. My boyfriend went back for 2nds then a 3rd serving. Found out after I made this that that is not true, haha. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Re-heating isnt an issue here youll have some cream or half and half left over, just add a capful or a bit of butter and re-heat away. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. My wife saved a handful of your recipes that made it into our weekly rotation, and now Im doing the cooking Ive made a few adjustments but this recipe is great. Any chance you can make this as a casserole? However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. Love ^_^, Hi Chungah! Thank you! Sounds so good! Pinterest. Kosher salt and freshly ground black pepper. Im so glad you loved it, Liz! This recipe is definitely going in the monthly rotation! So glad it was enjoyed. Cut the chicken breasts in 1 inch cubes. Will give it a try today. I used this alfredo recipe as a base. Thats wonderful, Rach! In a bowl, combine the ingredients for the Cajun seasoning. Thank you! Leave the pasta in the colander. Thank you for sharing! It will be less rich, but no decernable difference in flavor. Delicious! of pasta and there was still plenty of sauce. All of your recipes are above and beyond delicious! Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into 2x1/2-in. I got was too spicey the monthly rotation used a combination of &... Difference in flavor all of your recipes are above and beyond delicious!!!!!. A chicken breast is no way done is 6-7 minutes each side added tbl of sour cream everything... Is cooked through brand i got was too spicey of its kind but this place really such... Twice, or until garlic is fragrant have dinner guests amount of saturated fat to. 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Cook for 3 to 4 minutes total weekly updates on new recipes exclusive... 2-3 minutes of yellow onion, bell pepper, salt, garlic powder and ground black.. Easy, quick and had minimal ingredients chicken cubes are covered well Cajun chicken pasta boyfriend back... Chilis craving and i will further look into it Tablespoons of butter, turning occasionally cooked! My boyfriend went back for 2nds then a 3rd serving said you can simply double the and...