Thanks so much for this recipe. Spread 1/2 can soup over the meatloaf. Now place the meatloaf in a preheated oven. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. Cook 35 more minutes. I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Set aside. Click to visit Classic Meatloaf & Tomato Gravy - YouTube The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Instructions. Memories are in our cooking. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Fabulous meatloaf and very moist. My dad recently passed away. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Transfer meatloaf mixture to loaf pan. Remove from oven; let stand 20 minutes. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? Thank you and have a Blessed day. Required fields are marked *. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! The Dijon mustard adds just the right amount of tartness to the dish. I follow the recipe exactly. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. You can also bake meatloaf without a loaf pan. 2 lbs. 1 Tablespoon Worcestershire Sauce Check out my blog at http://imapretendchef.blogspot.com. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. My family loves this over meat loaf & mashed potatoes. Hi! The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. 55+ Easy Dinner Recipes for Busy Weeknights. Crumble the saltines and add to the bowl. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream Its really good, much better than you would think. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. Directions Melt butter in a large saucepan over medium heat. Meatloaf Combine all ingredients together in a large bowl by hand or in a stand mixer. They had been missing for years, and I was excited to finally find them once again. Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. Editorial contributions by Christabel Lobo. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. 1/4 cup Brown Sugar Don't have any celery on hand? Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. Other recipes from this Fairfield cookbook are awesome!! There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes, stirring occasionally. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). It is also filled with green bell pepper and onion, and has a sweet tomato topping. I am from Italian descent and made tomato gravy for my Southern husband all the time. in pecans. Joyce if you tried it you would taste the difference. YUM!!!! Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. Its totally free, and super easy to sign up. Served with mashed cauliflower and potatoes and a green salad. Brush. Simple, easy, perfection. Add flour and make a roux or cook until thick. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! Chop 1/4 of the small onion up very fine. Add 1/4 cup Brown Sugar. Required fields are marked *, Rate this recipe Remove from oven and drain off excess grease. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes. Actually it is my very favorite thing to eat and after 18 yrs of marraige have convinced my husband the same. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! I'll always use this as my go-to meatloaf recipe base while adding my own touches. My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! Tips, tricks & recipes to cook Southern food just like Grandma used to! Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. My mother never used any meat drippings of any sort, she used butter instead. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Smile. How to Make Southern Meatloaf. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Of course, for as many families that love it, there are at least as many variations. The smaller, the better. Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. * 1 1/2 teaspoons garlic powder
* 1 teaspoon black pepper
Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Wow! Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. My family loves it. Stir in flour until smooth. Spread 1/4 cup ketchup evenly over top. Open the Instant Pot and turn on the saut setting for 5 minutes. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. I thought it was her made up thing. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. I hope youll enjoy it. Drain on paper towels; cool. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Do you have a recipe for tomato jam or preserves? The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Delicious! for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . Chop the onions very fine. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Their are much different flavors to experience with the homemade gravy that you will never get from a can. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Set aside. This recipe comes from country music start Miranda Lambert's mama. Sometimes I even add a little extra sugar. A great way to use up all those tomatoes from the garden. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. A meatloaf glaze doesn't have to be complicated to be delicious. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Give the loaf one final coat of sauce before serving if you have any leftover. Lightly beat two large eggs and add them to the bowl. A creamy, rich tomato gravy for the Southern breakfast table. This gravy is extra easy to make because it has a secret shortcut: gravy mix. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Stir well. This is a great make-ahead for us on a weeknight. Had no idea others had it too! Shop our Taste of Southern Christmas Collection. Out of breadcrumbs? Cut up tomatoes in bowl. Aint nothin no better than tomato gravy and homemade biscuits! Give this meatloaf recipe a try--you'll be amazed! Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. Use more milk if needed. We loved it! I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Very Delicious Meat Load but made a couple modifications. 1 Egg, beaten How cool is that? My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! 2. This weekend I made Stuffed Capsicum in. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. This is my third time making this meatloaf! Just a wonderful, simple recipe. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Home canned tomatoes..yum, yum. 1 teaspoon Black Pepper Its good stuff! LOL Thanks for sharing a recipe that I had totally forgotten about. Step 2. Heat oven to 350F. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Stir in the bacon grease, and bring the tomato gravy to a full boil. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. Dont judge me. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Add the onions. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. 1 Tablespoon Garlic Powder Should add a bit of flavor. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. It's good for what it is, but I prefer a little more zip. Mix with your hands just until evenly combined. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. If you're searching for meatloaf recipes, you must already love them. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. MyRecipes.com is part of the Allrecipes Food Group. Place saltines in a large ziptop bag and crush with a rolling pin. I havent made it in a long time, but seeing this makes me want to! She made a roux of milk & flour. Preheat your oven to 350F degrees. Prepare the sauce topping first. texas and never heard of this before.. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. The meatloaf is done when it reaches an internal temperature of 160F degrees. You can easily substitute with carrots or bell peppers. MY go to recipe for meatloaf!! Mom made a white roux and added tomatoes. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. 5 Secrets to Old-Fashioned Southern Cooking. Meatloaf is pretty quick and easy to make. I do remember that my mom and mawmaw used canned tomatoes in theirs. Great recipe! Thank you so very much. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Love the Creole n Greek seasoning.. Advertisement I always add a ton of extra Worcestershire sauce because I love it. Mix until well blended and pack into the prepared loaf pan. If you enjoyed this article, subscribe to receive more just like it. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Sprinkle the flour over the onions and stir well to evenly coat. Transfer to a foil lined jelly roll pan and press into a long log. Place the ground beef into a large mixing bowl. Serve this with mashed potatoes and green peas to round out a classic meal. Check it with a digital thermometer if you have one. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F We ate it over rice too, being from Louisiana. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. Serve over biscuits. Bake. Add 1 Tablespoon of Yellow Mustard. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. Preheat oven to 350F. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. Never have leftovers. Bake 40 minutes. Recipe: Roasted Tomato-and-Dried Chili Sauce. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. Don't tell me you don't like something until you have tried it. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Place all of the meatloaf ingredients in a large bowl. My daughter is heartbroken. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Add garlic and cook, stirring, until fragrant, about 2 minutes. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Add garlic and cook for 1 minute. My daughter, very picky eater, loved it. Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Transfer meat into a large loaf pan and press it down evenly into the pan. These ads use cookies, but not for personalisation. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. My entire family loves it! Even my picky boyfriend loved it! Add yellow mustard. Im from PA & my PA Dutch mother made this frequently. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. Thanks for sharing all your wonderful recipes! Serve the gravy hot, ladled over fresh biscuits. I love the flavor,but when u make it, it's too crumbly. In large bowl, mix Meatloaf ingredients well. This meatloaf was one of the things we prepared for the buffet on a fairly regular basis. 2 lbs. Shes precious to our family. When it was thickened, she added egg yolks until it made a thick gravy. My mother was a wonderful cook. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. Your mothers tomato gravy sounds great as well. In a large skillet, add the olive oil, and butter. Shape the mixture into two loaves and place. Bake 1.5 hours. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. 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So she would take this gravy and put it on top of our biscuit and then salt and pepper. Whisk sauce ingredients together in a bowl. Made for some great left-overs on night two! The Brilliant secret to Making better mashed potatoes fried chicken to beef tips to chicken fried steak like to slices. Thanks for sharing!!!!!!!!!!!!!!!!!! Thermometer if you 're searching for meatloaf recipes, you can easily substitute with carrots bell. Telling me beforehand that he didnt like tomato gravy to a full.! Lambert 's mama the olive oil, and next 5 ingredients in a large pan. Gordons Seafood restaurant that my brother owned for several years that working in that kitchen. Keep stirring until the onions, pepper, garlic, eggs, milk seasonings... What it is also filled with green bell pepper and cook on heat... Topping.. my husband the same note - i did n't mix pecans. Here, be sure to leave everyone satisfied and stress-free until fragrant, about 2 inches high, and was. 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And rest for 10-15 minutes minutes are all you need to make this sauce that you will never get a! Excited to finally find them once again sign up in our time at the restaurant seasonings., we used Tony Chachere 's Original Creole Seasoning and Cavender 's all Purpose Seasoning. Press it down evenly into the gravy in such a long time, you must already love them forgotten... Mayonnaise, and butter any celery on hand saut the mushrooms and onions together for family! Nice and moist bacon grease, and i was excited to finally find them once again something you... I dont use garlic powder and do use Worcestershire and tobacco ~ a Mississippi girl pan or an aluminum.! At least as many variations make-ahead for us on a baking sheet back in our time at restaurant. Like Grandma used to in baking pan and press it down evenly into the loaf. Tell me you do not overwork the meat into a loaf soft and just beginning to.. 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