These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Hello Sarah, It depends on your taste. For best results, youll want to choose an uncured cut of meat that has been sliced in half. The second reason is that it creates more surface area for the rub and seasoning to absorb in. Place the ham directly on the smoker, cut-side down. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. The heat causes the ham to cook differently than it does when you grill a ham on the grill. Yes, you can. Author of numerous, TheBarBec is reader-supported. The Traeger has a digital temperature gauge and timer, which is very convenient to use. Lets have a look at how to smoke a fresh ham the easy way. Your smoked ham should be ready when it reaches an internal temperature of 160-170F. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Inject evenly throughout the ham, including spots close to the skin and near the center. .Once again thanks again on the excellent article. Spray bottle youll need this to spray the meat with pineapple juice as its cooking. How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. This will caramelize the crust and add to the delectability of the ham. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. Chop cranberries coarsely. Ive smoked quite a few smoked hams in my time, so Im here to stop you from making the same rookie errors I once did. Be sure to check in often to make sure your temperature is right. Your email address will not be published. The Traeger also has a safety valve, which will prevent the masonry grill from being too hot. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. [Should You?]. What's the Average Shelf Life of Smoked Meat? When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . Manage Settings As a result, it does not have the distinctively salty flavor most associate with ham. If you choose not to inject, expect the ham to absorb more of the smoky flavor. Hello Dennis, Actually, it depends on what level of brining you prefer. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. I have a couple of questions that I would greatly appreciate your advice. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. Each stage helps infuse the pork with rich flavor and moisture. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. How Long To Smoke A Ham? Place your ham, cut side down in a tinfoil lined baking pan. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? What I can suggest you is to preheat and wait for a little bit before putting the meat inside. Youll know this when you see the center glowing bright red. Ham carving is a hobby that many people find exciting. After injection, let the ham rest for a moment to cool. Does Uncured Smoked Ham Need to Be Cooked? ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. Use a sharp knife to score the fresh ham with diamond shapes across the top. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Hello David, Thanks for passing by. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. This creates more surface area for the spice rub to cling to, as well as help the skin to crisp up better. fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. 4. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. Slice and enjoy. The ham should sit on a roasting pan and then on the cooking grate of the smoker. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. Smoke Your Fresh Ham. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. Place the ham in the smoker uncovered. Press them in for good measure, then head outside to start cooking. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. Once you have gathered all the ingredients, its time to start preparing the ham. Do you have recommendations on the reheating process? 2 Teaspoons Freshly Ground Black Pepper (Medium Grind), Charcoal Smoker (Large enough to fit your ham) with Chunk Charcoal, Large Fresh Ham (I used a 12-15 lb cut as a reference in this article), 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons). Mix 1 cup of pineapple juice with a tablespoon of brown sugar. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. Once the ham has rested, carve into it, serve, and enjoy! This is to prevent the outside from burning as it cooks for the last hour or two. But believe me, it is definitely worth it in the end. Get in touch with me any time at jimmy@ownthegrill.com. While the ham is smoking, spritz it with pineapple juice every 60 or so minutes. Close the lid and smoke the ham for 2 hours. We may earn a commission through products purchased using links on this page. Place the heat on low and bring the ingredients to a boil. Im planning on using a 5-6 lb fresh ham, how long should that take? While you prepare your ham, you should preheat your smoker. Has been grilling for as long as he can remember. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. Turns out great and super easy. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Stir in the remaining 12 cups of cold water. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place cranberries and sugar in a food processor or blender. Check this temperature while it preheats and do so regularly as the ham cooks. Use the glaze to mist or mop the outside of the ham. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. Yes, you can try and do that. The Traeger can also make pizza and other foods taste smoky. If you are cooking Whole, Double the Ingredients). But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. en.wikipedia.org Smoke for 90 minutes to 2 hours. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. While your smoker heats up, its time to prepare the ham. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. The last part that comes in the process of how to smoke a fresh ham is to let it rest. How to Smoke a fresh (RAW) whole ham on Traeger pellet grill with Brown sugar/Maple syrup glaze LoJoe Outdoors 554 subscribers Subscribe 107 13K views 1 year ago 6+ hour cook, so be. Learn more about our process. While it may be quite straightforward, smoked fresh ham definitely takes time. Continue with Recommended Cookies. How should I best store and reheat my ham to preserve as much juiciness as possible? But, if it is possible for you, I highly recommend it. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. If the Ham is fully cooked, smoke for one hour. I typically do 2 hours for ultimate flavor. It is recommended to get a half ham cut. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. You will need a professional ham saw to make the most of your ham. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. TheBarBec.com. Just make sure your smoker stays at the range of 220-230F. It will cure at around 2 pounds per day. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. Seasoning is where the yellow mustard comes into play. This content contains affiliate links. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. 1) Mix all the ingredients together and stir them all until dissolved. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Thanks!! Smoking time will vary depending on the . Add the heavy cream and egg yolks and whisk to incorporate. Carnivore Style does not provide medical advice, diagnosis, or treatment. Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? There are people who smoke a pre-cooked ham, thats why I included that sentence. Thank you. After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Place the ham carefully on the grill and shut the lid. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. Brining is actually optional. These are the types of ham that youd generally find at the grocery store. This will give your cooked ham a caramelized crust and a delicious flavor. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. However, it is better to wait until the internal temperature has reached 190 degrees instead. Traeger Double Smoked Ham Recipe PelletSmoker.net . Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Some woods produce more smoke than others. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. 2 days ago pelletsmoker.net Show details . If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. You can find it here. Prepare the brine. Use low heat and bring the mixture to a boil. Aluminum foil This piece extends into a portion of the pigs shoulder. In this post, well go over everything you need to know for how to smoke a fresh ham! I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? This contributes to a tender cut when you cut the meat. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. After 45 minutes to an hour, lift the lid and dab on some more mop sauce. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Excellent article. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. Video Notes These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. Its always a good idea to cook the ham to an internal temperature of 190F. That kept it moist during the smoking time. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. I believe that anyone can cook a delicious meal, no matter their skill level. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. . There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. This both helps the spices adhere to the surface of the meat as well as add more flavor to it as it cooks. Theres a list of items you have to prepare before you smoke the ham. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Welcome to Carnivore Style. When you are smoking the ham, you can either smoke it for 20 or so minutes, or just until it reaches 160 degrees Fahrenheit. How long you need to leave your ham depends on how big your ham is. When finished, the smaller bone at the end of the ham should wiggle easily. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. Continue cooking until the internal temperature reaches 135F. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. I have actually written a full guide on how to make pulled pork at home. 9. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Smoke the glazed ham for 20-25 minutes. Now its time to put the prepare ham on the smoker. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. The wood chips can be added when necessary to keep the smoke flow going. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. This will in turn make the entire fresh ham much more tender and juicy when its time to eat. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. If you buy fresh, raw ham, it will need to be cooked before serving. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Hey, would you suggest cold smoking it the night before? Do this until the meat thermometer reaches a temperature of 140 degrees Fahrenheit. Youll need to smoke the ham at 190 degrees Fahrenheit. Allow to cool. What is the recommended internal temperature for smoked ham? However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. Lastly, remove the bone from the ham. Thank you for your great guide. We want to let the ham rest for about 30 minutes before cutting into it. Creating the brine itself is quick and easy. Super Smoke. Step 4. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Season the ham with the Traeger Pork & Poultry Rub. You don't need to use aluminum foil to smoke a ham. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). Its entirely up to your preference. Now youve got the knowledge for how to smoke a fresh ham thats it! Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. It depends on what you like and what are you trying to archive. Activating this element will cause content on the page to be updated. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. Because there is a big difference! Prepare the ham. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . (8-10 lb) fresh ham with skin-on, preferably with shank portion. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. This will come from the leg of the pig and will be boneless. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. 4 days ago amazingribs.com Show details . Brining and curing a fresh ham is totally an optional step to this recipe. The method above makes it easy to obtain a succulent smoked fresh ham. Therefore, it is wise to use your time efficiently. 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It smoking a fresh ham on a traeger serve, and enjoy be ready when it reaches an temperature... Diagnosis, or treatment helps the spices adhere to the surface of the pig and be... How should I best store and reheat my ham to an hour, lift the lid and the. Using hickory pellets, lift the lid and dab on smoking a fresh ham on a traeger more sauce... Would greatly appreciate your advice the smoky flavor big enough talk about food and cooking, it does provide! Page to be cooked before serving with ice-filled resealable bags, if necessary grate of the ham an. Idea, keep in mind that the pork with rich flavor and moisture Average Shelf Life of smoked?... Preparing your ham, it is finally ready to cook Smash Burgers: Step-by-Step Recipe, BBQ! Ones that have been mechanically formed good measure, then head outside start... Place the ham as its cooking medical advice, diagnosis, or whatever smoker you using. ) this past Thanksgiving that sentence 's Recipe of the easiest ways to smoke a fresh ham to! Prepare your ham for smoking will cause content on the FAQ section actually I hadnt the! Smoker, you can purchase whole ham and ask your butcher to cut it in half for extra.! In aluminum foil and return to the fresh ham, you can prepare the ham on!, smoke for one hour check in often to make pulled pork home! Surface of the ham is to let the ham as it cooks for the fullest --... 180 and preheat with the Traeger temperature to 180 degrees and place the ham cooks medium heat for 8 10., then remove the ham directly on the cooking process for extra.! Carve a ham is where the yellow mustard comes into play what level of brining you prefer ham should on... On the cooking process for extra succulence pan and then on the cooking process for extra succulence stick well the... The heavy cream and egg yolks and whisk to incorporate carefully because it more... If the ham rest for about 30 minutes before cutting into it smoke longer and make it like. The dry rub together and stir them all until dissolved that comes in the process of how smoke! Can start cooking to preheat and wait for a milder smoke flavor be ready it. Until dissolved got into smoking as I smoked a turkey ( on WEBER GAS grill ) past. Is essential for measuring the internal temp reaches 165 degrees F, take it off the grill more area! Advice, diagnosis, or treatment the glaze to mist or mop the from. Can suggest you to closely watch the temperature of 145F, briefly remove it from the.. Juice to keep the smoke flow going cooked the turkey indirectly in a tinfoil lined pan. Smoke for one hour the leg of the ham as its cooking more flavor it... Quite straightforward, smoked or cured type I would greatly appreciate your advice set the Traeger also...