Transfer dipped strawberries to refrigerator and let chocolate harden, about 15 minutes. Bonus points if the strawberries come with a stem attached. Wait for the chocolate to harden in Step 6. I do 1/2 teaspoon if using semisweet, milk, or white. Get this done quickly before the strawberries' chocolate sets. Before or after? Though freezing is not recommended, should you wish to store your chocolate dipped strawberries in the freezer, youll want to eat them frozen, not thawed. You should be able to re-melt it, Amina. (60% bittersweet, semisweet, milk, ruby, or white), (like light olive oil, sunflower oil, etc). Strawberries should be washed in cold water, patted dry, and then placed on a paper towel-lined cooling rack. Your email address will not be published. Spread the washed strawberries out on a dry kitchen towel. Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. Once the chocolate is melted, add a small amount of oil: This small amount of oil is really helpful for the coating. After drying the strawberries thoroughly with paper towels, let them air dry at room temperature for at least 30 minutes, but preferably 60. Wash and rinse the strawberries, then dry them individually with a paper towel. Place a heatproof bowl on top of the simmering water. Carefully remove the bowl from the pan and set aside. Prepare desired toppings (nuts, toasted coconut, etc.). When I was a kid, every year for my birthday, my mom would set up a chocolate fondue, and we would dip grapes, oranges, bananas and berries in a pot of oozy-gooey, warm, melted chocolate.The chocolate dipped strawberries were one of my favourites. That drizzle really sends them over the edge visually. For super fluffy pancakes, let the batter sit 10 minutes. Hold the strawberry by the stem or the toothpicks above a bowl and drizzle more tempered chocolate on top using quick back and forth motions. Chop of the chocolate and place it in a heat-safe bowl. Keep an eye on the ripeness of your strawberries, as overripe ones will turn mushy. You want to totally cover the strawberry to prevent leaking. Pour the chocolate into another clean and dry bowl to immediately get it to start cooling down faster. To temper chocolate in the microwave, we simply chop it as finely as we can (yes even if its in chips), then melt it in very short increments in the microwave. Make a hole in the leafy end of the strawberry and insert the skewer. Add the chocolate chips and vegetable oil to a double boiler. Subscribe to receive new recipes via email: Your email address will not be published. Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Enjoy! Dip each strawberry into the chocolate, gently scrape the excess off the bottom using the lip of the bowl, then place on the paper-lined tray. Perfect directions and tips that made these turn out and taste like professionally dipped strawberries. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Heres the role it serves: I do not enjoy the type of chocolate strawberries that have a really hard snap where shards fall all over the place when you bite into it, and this minimizes that. Step 1: Place a paper towel at the bottom of the container youll be storing your dipped berries in. Stir until the chocolate is completely melted and free of lumps. The wet chocolate will dry, and once its dry, you can easily remove the chocolate dipped strawberries from the sheet pan and place them on your serving tray with no sticking. Place the dark chocolate-covered strawberry onto the lined baking sheet. This also ensures that you only dip room temperature strawberries into the coating later, which will prevent similar condensation issues. Place the strawberries on a plate or in a container, and then wrap them in aluminum foil or plastic wrap to prevent the chocolate from melting and losing its luster. Next, coat them in melted chocolate. Some chocolate that has a high percentage of cocoa or has stabilizers added (like chocolate chips) and may be very thick when melted to the appropriate temperature, so do a test melt first or use a brand from my list below. Wash the strawberries and dry in a kitchen towel until completely dry. When youre ready to dip the strawberries, its time to heat the chocolate. A simple edible bouquet filled with chocolate-covered strawberries always has been, and always will be, there for me and thats the greatest Valentines Day gift of all. I like to know why I love sharing my favorite products with you! Chocolate Covered Strawberries are an easy, delicious treat to make as an edible gift or elegant dessert at home, and perfect for Valentines day or any special occasion. White chocolate should be transferred to a small ziplock bag once melted. florists foam skewers paper towels, Stick-Star Garden Mobile Fun & Easy Nature Craft for Kids, Painting on a Mirror an Outdoor Art Idea for Kids . *I originally shared this post May 2013. I did a test using all the chocolates I could find to see which ones were the best for melting. If you plan on eating the strawberries the same day or placing them out for an event, you can wait until later to store and refrigerate them. Repeat until all the strawberries are dipped. Here are some of my favorite dark, milk, and white chocolates to use. As you see in the images or the video attached above, melt the chocolate chips or bar first on low heat. The strawberries should be washed in cold running water and patted dry. Yes, you can melt chocolate chips in the microwave as long as they are a high quality brand of baking chocolate chips. I like to use these Ghirardelli Baking Chips . Prep Time: 20 minutes. Soak your strawberries in the wash for 10 minutes. If you have any leftover strawberries, you must try my Strawberry Tart. Remove the strawberry from the chocolate, and give it a light shake to get rid of the excess. If desired, drizzle the dipped strawberries with contrasting types of chocolate, either by dipping the tines of a fork into the bowl and flicking your wrist back and forth over the strawberries, or by using a piping bag. Take it out of her hea and bring it to your desk. Finally, place them on a clean and dry plate. Its not too bad if youre tucking each berry into a little paper wrapper,but the chocolate foot is kind of annoying when youre serving your berries on a plate or platter. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Place the strawberry onto the lined baking sheet. Make sure your strawberries are at room temperature before dipping. Let the strawberries set at room temperature. You want to make sure and use the lowest possible temperature on your stove. This way they will not touch the baking soda, which could potentially change their flavor. At this point you may dip the strawberry in coconut or nuts (or leave it plain) and then place the strawberry on the parchment paper. Please do NOT freeze chocolate covered strawberries. Continue to stir the chocolate until it's fully melted. Amazing! Store chocolate covered strawberries in a cool location. You may store them in the refrigerator, uncovered, up to one day, leaving them on the same baking sheet you placed them on after dipping. If you overheat the coating, it may seize and be unrecoverable clumpy. Awesome, thorough explanation as always! I added coconut oil to the chocolate while melting , then took the dish off the heat and added a few unmelted chocolate chips which tempered the melted chocolate by making it glossy when they melted in. :), So beautiful! Strawberry condensation can be avoided by using room temperature strawberries and a chocolate coating. This site uses Akismet to reduce spam. Room temperature strawberries prevent condensation forming between the chocolate and strawberries. Put a stop to heating up the chocolate in a bowl. It's so important to dry the strawberries well because, as you may know, chocolate and water do not work well together! No problem we'll deal with that later. Before you do anything (snacking on chocolate wafers included), stick a baking sheet in the freezer. Impress for less? Florida Strawberry Festival: Since 1930, the Plant City festival has celebrated the strawberry harvest with a midway, animal shows and a lineup of top country, pop and rock artists. See what other Food52 readers are saying. Line a baking sheet with parchment or waxed paper. carrie, Melting semisweet and milk chocolate chips together adds a more nuanced flavor to these easy chocolate-dipped strawberries. Why are my chocolate covered strawberries sticky? Well talk about what temperatures to temper chocolate, how to temper it in the microwave, and how to do the traditional seeding method with a double boiler. Step 3: Add another sheet of paper towel. Strawberries tend to go bad in the fridge fairly quickly. Flavor Combination Suggestions Ive tried numerous combinations for coatings and toppings, and Ill share my tried and true favorite suggestions below. Instead of rolling, use a small spoon to scoop the ingredients over the wet chocolate. Coat the berry in chocolate by dipping it and swirling it in the melted chocolate until about half to three quarters of the berry is covered. For this pretty pastel version of chocolate-covered strawberries, you'll dip your washed and dried strawberries in a bowl of microwaved candy melts. Easy Rhubarb Cake {From Scratch} a Delicious Summer Dessert, Luscious Lemon Delight Easy-to-Make, Layered Dessert, https://www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, 2 tsp vegetable oil (to thin the chocolate a little), 1.5 cups bittersweet (60% cacao) Ghirardelli chocolate chips. Get the recipe for Chocolate-Covered Strawberries. (See more below). After rinsing your strawberries, pat them drywith paper towels and spread them out on a clean tea towel. Once you get below 95F the chocolate will take longer to melt so its better to use finely chopped chocolate. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I tried these yesterday and ate them today and let me just say I HAVE NEVER EVER TRIED ANY OTHER BETTER CHOCOLATE STRAWBERRIES!! Same goes for the chocolate. Once you melt the chocolate halfway, add coconut oil, steering regularly. Was wondering if you could / would provide a printable version of this so that I can give to my grand daughter. Holding the strawberries by the stems, dip each into the melted chocolate and gently shake off any excess chocolate. Filed Under: Recipes Tagged With: desserts, dip, Kid-Friendly Food, treats. Melt chocolate chips and vegetable oil in a double boiler until smooth and glossy. A ratio of 8 ounces of chocolate to 1 pound of strawberries is recommended. Prepare your Lift strawberry, let excess drip off, and gently scrape Or, if desired, dip the strawberries into bowls of chopped nuts, such as hazelnuts, almonds, or pistachios, or shredded coconut, then set back onto the tray. My son wanted to drizzle them with more chocolate after they dried so he did and did a pretty good job since it was his first time.". White chocolate should be quickly drizzled over the strawberries by gently squeezing the bag and making large, sweeping motions across the entire baking sheet. They are great for occasions like Mothers Day, bridal showers, baby showers, and more. Tip: The chocolate will set more quickly if the berries are chilled in the fridge before dipping them. For your convenience, this post contains affiliate links. Stick the other end of the skewer into a Both are fine for dipping strawberries into but you wouldnt want to use chips for making things like hot cocoa bombs because its much too thick. 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