Above: PRIME at Paradise Point offers fine dining with incomparable vistas. Ranch We ended our dinner with a Vanilla Creme Brleenjoyed it, for sure. Tripadvisor performs checks on reviews. I had the tenderloin and the texture was unrecognizable, like chopped steak? Call (513) 579-0720 Hours of Operation Lunch Mon-Fri 11am-2pm Dinner Mon 4-9pm Tues-Thurs 4-10pm Fri 4-11pm Sat 3-11pm Sun 3-8pm Happy hour continues everyday 4-6pm Book Table Welcome Love it! The worlds most famous gin. Each bottle is made in a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada. Both were very tender & flavorful. Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. A lively and fresh Champagne with notes of citrus and delicate honey. Sandwiches are accompanied by choice of chips or potato wedges. It should come as no surprise, that PRIME features an incomparable wine list as well as a cocktail menu of handcrafted libations created by experienced mixologists. Our food selection was great and delicious and we received a great dessert for our anniversary. This is a fairly rare golden rum from, veteran rum producer Bacardi. Anyone who wants to explore an alternative, bohemian, experimental, strange, obscure, weird, wild, absurd, bizarre, avant garde, unconventional, wild-at-heart side of Los Angeles is welcome! Served every Sunday from 12 noon on a first-come, first-served basis. Keep your finger on the Prime pulse by signing up to receive news on special events, exclusive stories, special offers & our occasional newsletter. This cut has beautiful marbling that melts during cooking to give amazing flavour. . Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style. Bacardi Carta Blanca, Bacardi coconut rum, coconut syrup, cream, pineapple juice. Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. But you have to ask for Kiki! Great food, just crappy service. Jump to Section Show A superb single estate Venezuelan rum. Featuring very old eaux-di-vie from the Grande Champagne, Petite Champagne and Borderies regions, Courvoisier have created a stunning, timeless classic Cognac. This Grande Rserve is a blend of different rums from Barbados. Our food selection was great and delicious and we received a great dessert for our anniversary. One scoop of vanilla, strawberry or chocolate ice cream. Herbaceous and filled with apples and grapefruit, with the signature hint of spritz. Its aged in new oak barrels in historic old warehouses. Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit. We did have a reservation too and arrived ten minutes early of that. On the palate it is powerful, structured, and rich, with great length and complexity that characterises a Grand Gru. Everleaf aperitif, fresh lime, cranberry juice. Olive oil, coriander cress & toasted multiseed bread, With pickled onion petals, toasted pecans, truffle maple drizzle. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey. Award-winning vodka, which is filtered through 500 million year old crystals called Herkimer diamonds and brought down to bottling strength using Newfoundland water, housed within a massive crystal skull made by Bruni Glass in Italy. 1dl Prime Limited Dry pezsgvel, Szibriai Tokhal, Keta Lazac, Szajbling 25.900.-Ft/30g LIBAMJ LIBAMJ AU TORCHON TRILOGY Szarvasgombs borzsel, narancs-maracuja marmalade, lilahagyma chutney, pirtott kalcs 5.900.-Ft LIBAMJ TERRINE Szarvasgomba, kacsamell, szarvasgombs mz 5.500.-Ft LIBAMJ HOT & COLD They knew it was a birthday dinner which is why we were even in Saint Thomas in thefirst place, and chose this restaurant bc it was supposed to be good. For bookings of 8 guests or more or for any special requests, Give the gift of dining differently. Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Appetizers. House Salad for Two. Dense, dark wine with richly textured blue and black fruit, liquid black cherries and bitter dark chocolate coat the mouth whilst lifted hints of violets appear along with exotic notes of rose petals. I know it is an island, but this place has some really slow service. Truffled mac and cheese, 5 cheese blend, Panko gratin. Char-grilled sliced fillet steak cooked to your liking. A hand crafted culinary experience right here in Morris Minnesota. Book now at Vintage Prime Steakhouse in Saint James, NY. Short rib benedict, toasted muffin, pulled beef short rib, poached egg, hollandaise. Above: Catching a Caribbean sunset adds to each tasteful dining out experience at PRIME. Incorrect Information? Prime Cincinnati invites you to experience steakhouse and seafood dining at its finest, with an extensive wine selection and outstanding service. Lobster Bisque. Balanced with the the sweetness from a 1/4 of the bottle dedicated to rhubarb juice. Blueberry and black cherry fruit greet you, and they are lent coolness and subtlety by nuances of black tea, raspberry leaf, allspice and creamy oak. Our talented and enthusiastic chef brigade are given the freedom to use the highest quality produce to prepare a seasonally changing menu. Known as the butcher's favourite. No matter how luscious the food or exquisite the ambiance, every dining-out experience depends on a dedicated team of professionals to bring it to life. Chopped Salad View our Menu for the finest steaks, from fillet to tomahawk, amidst innovative recipes made with locally sourced ingredients: from succulent lobster and classically prepared steak tartare to fresh oysters, the Prime steak burger and our obligatory beef wellington Sunday lunch. PRIME at Paradise Point: Prime Restaurant St. Thomas USVI - See 1,104 traveler reviews, 1,021 candid photos, and great deals for St. Thomas, at Tripadvisor. Our window table allowed for a perfect view of the sunset over St. Thomas and our server got us familiarwith the restaurant and the menu. Above: PRIME at Paradise Point offers fine dining with incomparable vistas. Published monthly by Flamboyan On The Bay Resort & Villas, were focused on sharing our people, places, and fun things happening in paradise. Available Monday-Saturday, noon until 3pm. Here at Prime, we strive to deliver an immersive dining experience, fusing together classic quality ingredients and Norfolks finest steak, with attention to detail; astute service and tactile, avant-garde surroundings to captivate our guests and invite you on a sensory journey of contemporary dining with a difference. DESSERTS 42 Below vodka, lemon, Creme de Cassis, Champagne float. Top quality silver Tequila from Patrn, this is fresh, crisp and very well rounded, with a touch of oak in the palate. Social Foursquare. We have lived on St Thomas 3+ years. We were served by Samuel and I couldn't ask for better service. 29: 3 "Dirty Deals, Buried Secrets" Everything else was great! Spice and black cherry dominate, with fragrant aromas of red and black fruits with hints of leather and tobacco coming through. With that in mind, celebrated in-house pastry chef Nicole Roman offers a selection of creative confections made fresh daily. Classic vanilla bean crme brulee with its signature crunchy caramel top, Rum & date pudding with hot toffee sauce, honeycomb shards & Madagascan vanilla ice cream, Soft & sticky fudge brownie, roasted marshmallows, chopped hazelnuts, warm toffee sauce, madagascan vanilla ice cream, Crumbled shortbread, raspberry ripple ice cream, white chocolate crispies, lemon curd drizzle, Warm pecan pie, brown butter, sea salt & bourbon maple drizzle, crushed toasted pecans & Madagascan vanilla ice cream, A selection of Artisan British cheeses with Thomas Fudge's biscuits & quince jelly. For bookings of 8 guests or more or for any special requests please contact us direct, Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolate. Fords Gin, martini riserva ambrato, lemon peel. This wine has great body, structure and concentration, with light acidity and fine-grained tannins. Available from 12noon until 5.00pm. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Grey goose la vanille vodka, kahlua, chilled espresso coffee. Napoleon told Emmanuel Courvoisier that whilst he could be given the Hennessy or indeed the Remy, it was the Courvoisier he really wanted. The average price of all items on the menu is currently $21.83. We will be back to st Thomas year and after year, will always make time to come to paradise point to enjoy the views. The Clarendon, Redhall Ln, Chandlers CrossRickmansworth, WD3 4LU, 180-182 Maxwell RoadBeaconsfield, HP9 1QX. The fragrance of apple followed by the rich flavours of buttered brioche. Our steaks (ribeye and NY strip) were grilled to medium. Discover our Drinks List for a carefully selected collection of red, white, ros, sparkling wines and champagne, along with our favourite whiskeys, spirits and soft drinks to pair effortlessly with your food. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Zeno's Italian Restaurant has incredible selection of italian food. Truly a steakhouse extraordinaire, this is the ideal island restaurant to enjoy unequaled cuts of prime grade quality beef as well as fresh-caught local Caribbean lobster. Our group of eight friends went to Prime this past Saturday and had a wonderful experience. View the Menu of PRIME at Paradise Point in Charlotte Amalie, US Virgin Islands, US Virgin Islands. Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. ADD Chicken +$6 | 3 Shrimp +$9 | Steak +$10, Our signature steak, exquisitely marbled for maximum flavor, The Porterhouse steak include two great cuts: one side is a tenderloin filet and the other side is a strip steak, Center barrel cut and super trimmed for a perfect tender taste, Finely marbled for robust flavor and tenderness, 9 oz. Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolateandorange fondant and scrumptious s'mores martini. The hostess was friendly and the manager stopped by to talk to us and see how our st. Thomas trip was going. Dark, rich palate. We sat outside on their patio which overlooked a spectacular view. For bookings of 8 guests or more or for any special requests please contact us direct here. Additionally, PRIME offers an array of exotic meats such as antelope, venison, bison, ostrich, and Wagyu beef. This Irish whiskey has come far from the days when it was only sold in Mitchell's grocer shop in the heart of Dublin, though its flavour profile is still just as robust. At PRIME the Tomahawk steak is dry-aged for 45 days and served by way of a glorious table-side presentation. A superb 10 year old Irish single malt whiskey. Respi Mee Sup Sabahiiat. Alaskan King Crab legs. Jack Daniels Tennessee apple, still apple cider, angostura bitters & cinnamon. When Anne Marie Fahey disappears, a former deputy Attorney General, Thomas Capano, becomes the prime suspect. Reservations are highly recommended. Macaroni & slow cooked pulled beef short rib in a mild & creamy blue cheese sauce, Chocolate & banana split ice cream, bruleed banana, banana crisps, whipped cream, nibbed hazelnuts & chocolate sauce. Secondly, take a taxi instead of driving here. We have an excellent rapport with multiple suppliers, said Steve. Much of that responsibility is now in the capable hands of Executive Chef Brady Sweet who enjoys countless kudos as noted on TripAdvisor and other key sites. 3/4 were over buttered and greasy. Kmart on St. Thomas carries a terrific selection of fun-in-the-sun lightweight fashions and beach attire all year long. Delightful, biscuity vintage Champagne, the bakery scents freshened by citrus, A sparkling ros with fine acidity and fills the mouth with fragrant soft red fruit. You also have the option to opt-out of these cookies. Learn More. A four times distilled New Zealand vodka. Delicate, zesty Prosecco with tiny bubbles, green apples and citrus. Attractive ripe red fruits, strawberry & cherry with hints of tobacco and mint. This charming downtown eatery is unique in every way. A definite must when you go to St. Thomas.More, My wife and I dined at prime to celebrate our anniversary. PRIME at Paradise Point is open seven days a week from 5 p.m. and is pleased to accommodate private parties and corporate functions. Gobillard premier cru champagne, peach pure or raspberry pure. St. Thomas Bed and Breakfast St. Thomas We definitely recommend Prime! For more information, please get in touch. Our signature cocktails have been invented, tried, tested and approved in-house. Simply choose from among the available cuts/variants: Ribeye, New York Strip, Flat Iron, Hickory Pork Ribs, Salisbury Steak and Beef Salpicao. Then we each enjoyed a Filet Mignon.mine was a 5 oz. Tender an delicious with presentation that made the anticipation of digging in that much greater. Im sure you could find many good choices for their food. A rich, sweeter dark rum that carries a flavour profile packed with dark coffee, molasses and cinnamon. Patrn silver, cointreau, fresh lime juice. PRIME at Paradise Point Steakhouse Extraordinaire, Prev: Destination St. John - Getting There Is a Breeze, Next: Flamboyan Resort Unveils Brand New Event Space. Patrn Reposado is aged in oak for around 6 months. Pale gold dominated by dried fruits on the nose. These cookies will be stored in your browser only with your consent. The Malfy Gin Rosa is a bright and refreshing flavoured gin, with a zesty and citrusy taste of pink grapefruit, and a rich, long juniper finish. A real star, winning top prize in its category at the World Whisky Awards. Served with balsamic dressing, Chicken +$3 Gre. A great sipping Tequila, this also makes a fantastic Margarita. Grey goose vodka, st-germain elderflower liqueur, lime, soda. steak. Served on a brioche bun, We dry age our beef a minimum of 40 days. French vodka flavoured with the essence of the orange. , it was the Courvoisier he really wanted CrossRickmansworth, WD3 4LU 180-182! 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