All you need for this cornbread is cornmeal, water, and salt. She famously persuaded President Franklin Delano Roosevelt to serve prune pudding to White House guests. I loved mine with a little sugar sprinkled on the top. Cook in hot oven for twenty minutes. Today, it looks more like a traditional vegetable stew with carrots, potatoes, tomatoes, and beef. Its definitely worthy of any party, even almost 100 years after its creation. Add chili powder and curry powder just before serving. Many preppers are looking to the tried and true recipes of the Great Depression period which began in August 1929 and lingered through approximately 1941 in the United States and Europe. She was born in 1911 and her mother died when she was 9 from the flu epidemic. Limited-time offer! The show mostly involves potatoes and stories about how awful the Depression was. Drop directly into stew or soup, cover, and cook 30 minutes. I love running, cooking, and curling up with a good book! This cake recipe from A Modern Homestead doesn't require milk or eggs and still has that delectable chocolate flavor. We ate it fresh from oven with beans. Instructions. Great Depression Era Cookbooks: Depression Era Recipes This is a good book of basic recipes, including recipes for basics like condiments (Amazon link). However, now being able to afford all the good stuff, Clara makes her pizza with tomato sauce, anchovies, mozzarella, and basil. Um, bright, crisp veggies in cool, shimmering Jell . Privacy Policy | Terms and Conditions | Contact Us, 30 Great Depression Era Recipes for a Taste of the Past, 20 Plantain Recipes for a Taste of the Islands, 23 Gluten-Free Bread Recipes That Actually Taste Good. While the chocolate potato cake and tomato soup cakes were pleasant surprises, this raisin pie, which calls for something called sour milk, tasted like a shower drain, according to Hollis. Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression. Cut the hard bread into slices, and then pour olive oil and salt onto the slices. Others though, dont sound appetizing in the least. This not Haute Cuisine; these recipes are for rough, crude simple dishes designed for sustenance. The combination of bran and evaporated milk is mixed with an egg and a pinch of salt and then fried up. In a large bowl, use your hands to gently combine the grated potatoes and onion with the egg, flour, salt, pepper, and baking powder. We ate like that all the time. 7. Lower the heat, and simmer for a few more minutes. The salt and pepper should be added just before serving. Whether it's to save money, to cook with limited ingredients, or even just to enjoy the nostalgia factor of dishes cooked by grandparents, some decidedly weird Depression-era foods have made a comeback over the past few . 3. Add potatoes; cook for 10 minutes. I think this might be my new favorite dessert. Onions and peanut butter were both cheap and easy to find, so mothers would hull the middle of an onion before stuffing it with peanut butter and baking it until soft. It was not uncommon in the Depression Era for families to make a meal out of whatever types of vegetables were in season or available that day. Place a slice of whole wheat bread on this and spread with same or a different mixture, topping with another slice of white. You can omit or substitute many ingredients and you will still get good results. Drizzle vanilla over water in pie crust. Boil the water, and stir in the cocoa, sugar, and raisins. Cover in water, add rum, and boil until the meat is cooked through and tender. Pre-heat oven to 350 degrees. Great Depression Cooking - Dandelion Salad. Add ketchup and brown sugar, followed by hot dogs. Mix above ingredients and eat well. Begin by searing meat in an oiled skillet. To make this recipe you grind walnuts and mix this with the whites of hard-boiled eggs. The odds are probably 1,000,000,000,000,000 1. Creamed Chipped Beef & Toast - S.O.S. The Great Depression caused many hardships, but the cuisine that came from it proves how resilient people can truly be. You may need to flip it over and bake for more time. A handful of smoked dried peppers such as Ancho or chipotle, or one 5- 6 oz. Every household had the two staple items mayo and peanut butter and the sour, nutty, concoction was filled with enough protein and provided enough sustenance to keep families going. Dont let these homemade rolls intimidate you. This vegan cake which is typically chocolate but can also be vanilla or filled with nuts and fruitsomits the egg and dairy products and instead relies on pantry-friendly items like oil, baking soda and vinegar. Sprinkle salt and pepper and grill over hot coals or in an oiled frying pan. Let rise a second time until it reaches top of pan. Go to Recipe. Nothing says I love you like a heart-shaped pimento-gelatin sandwich, amirite? The bread gets moist and flavorful. I have been cooking most of these my whole adult life. A rival recipe arrived during the Depression Era: the peanut butter and mayonnaise sandwich. The crispy toast is a great base for all of the other flavors and textures going on. In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. Dice meat in small sections. This collection of 20 depression-era recipes is a tasty idea that you can still use today. can be a challenge. Lori Rowe, Tigerton, Wisconsin. Despite the loaf moniker this recipe doesnt sound like the worst, but it does seem a little confusing. Top off with another slice of buttered bread. In a new bowl, whisk the oil, applesauce or yoghurt, water, and vanilla. It is made with a layer of sugar cream, followed by a layer of custard, and then topped with meringue if you wanted to get really fancy. You only need four ingredients for this flavorful soup, and the whole family will love it. If you have hard water, a shower head filter can remove the extra minerals and make your hair and skin feel softer. My favorite version of this is with acorn squash. There were very few convenience foods in the depression-era. Cook on high for about 636 hours and serve with sourdough bread or biscuits. I mean, when do fresh rolls not taste good? Beef will give the best results, but you can use pork, lean poultry or wild game as well. Uncover bread, slit tops, and bake in oven on 300 degrees. Heat the gravy, and stir in onions and mushrooms. Rationing of items such as dairy and eggs during the Great Depression and through WWII made bakers get creative. well from reciepes I learned I was raised on that stuff and didnt know it was depression food. "Anything" Loaves. Then make a batter of the flour, milk, salt, butter and baking powder. Both potatoes and hot dogs were inexpensive and easy to find; both make an appearance in this Great Depression meal. During the Depression, food and grocery options were scarce. It seems like an all-in-one-breakfast sandwich, but it doesnt sound all that great. "What's scary is it's not terrible," said Hollis. This can also be ladled over crusty stale bread, and topped with parmesan to make aqua cotta, or bread soup. It could be someones favorite sandwich, but it just seems highly unlikely that most people would enjoy something like this. Hot dogs and baked beans - staple at scout camp. Serve hot or cold. Chop nuts fine and mix with half the remaining cheese. Serve warm with cornbread. 23. Give these recipes from . The consistency can be like thick oatmeal, or thinner like a soup; that is up to you. Unlike most chocolate cake recipes, it calls for neither! Check out this recipe for Fish Chowder from Taste of . We never cooked it just to eat with milk. My parents were born in 1924, and spent their entire youth in the depression. In fact, this recipe doesn't sound nearly as repulsive as corned beef luncheon salad - but it's unusual, to say the least. You can also add some instant coffee, condensed milk, or marshmallows. The top of this pie is slightly crisp and the filling is rich and creamy. Depression Era Recipes (Paperback or Softback) Mashups were a common way to use up whatever you had on hand during the Depression, and the Garbage Plate is another example. For the most part, it tastes like a spice cake, and according to the woman who lent the recipe to the book, it somehow tastes like the Great Depression.. According to Andy Coe, the co-author of A Square Meal, the recipe was just "wrong in every possible way" when compared with todays modern tastes and palate. From Scratch Noodles from Delishably. Some of the lessons surrounding food that were learned back then include: Shopping in the Depression Era was much different than it is today, especially for lower income and middle class families. Insert lemon slices and pats of butter into the cleaned fish. Now, theres no excuse to not bake. Later add 8 ounces of dried beef (like Hormel). Leftover mashed potatoes (about 2 cups) 1 large egg. Keep in refrigerator. Pie Recipes from the Great Depression. Sear onions in an oiled skillet. Slowly whisk in 1.5 cups of milk until it thickens and boils. basically makes use of whatever you have on hand. Sugar sandwiches - no, but sugar/cinnamon on toast is good. One recipe calls for cooking a 16-ounce box of noodles like macaroni or spaghetti. Sans milk, butter, and eggs, this dessert otherwise known as "Wacky Cake" or "Impossible Cake" is fully vegan, though for many families during the Great Depression, it was simply the best . Pretty sure this shortened my lifespan #baking #vintage #cooking. Most people who are preparing for a future economic collapse or SHTF event realize that life as it is today could be radically altered. Stop adding flour when it becomes too thick to continue stirring. Pour into oiled cast iron skillet or baking dish, and bake until a toothpick inserted in the middle comes out clean. A Great Depression-era recipe for "water pie" is going viral on TikTok, and it's almost too weird to be real.. 1 cup water. Butter. They will take about 45 minutes to cook. Ships from and sold by Amazon.com. Vicki, me too. baking powder 1/2 tsp. Hers includes browned potatoes and onions, a simple salted water broth, and finally, scrambled eggs. 1 9-inch deep-dish pie crust, unbaked. A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman (Eng. Add seared meat if desired, and toss in some potato chips to serve. Add water and bring to a boil. Sear the beef bones in an oiled skillet. Theyre insanely good! As one of the oddest combinations on this list, baked onions and peanut butter were a filling meal for many during the Great Depression. I didnt realize until just now that this is still how my husband and I eat, pretty much every day! Commentdocument.getElementById("comment").setAttribute( "id", "a32a0a14a115a9571bf51a1a165d177b" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Like so many other recipes of the 30s, this dish might have been served with tomatoes or a savory sauce if the ingredients were on hand. Once completed, serve the Egg Drop Soup over toast. In large bowl, pour milk over bread (let stand until milk is absorbed). Mix cornmeal with bone broth or water and allow to sit overnight. Food not only had to be cheap, but it had to be filling. After mixing, pour into a tray and bake to make a casserole. Poor Man's Meal (This one seems pretty delicous. bottle of tabasco or other Louisiana style hot sauce . Kraft, which introduced its mac and cheese in 1937, sold 8 million boxes during its first year. Sear it in an oiled pan. According toculinary historians Jane Ziegelman and Andy Coe, coauthors ofA Square Meal,Depression-era spaghetti was boiled for a good 25 minutes you know, to make it nice and mushy. In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. Mom never left anything to go to waste. The cookies are filled with plump raisins. Many Depression-era cookbooks featured gelatin as a base for such cutting-edge recipes as corned beef luncheon salad and other congealed salads. Im Kim. by Patricia R Wagner Paperback . Garbage Plate. You can also throw in a can of beans. Eat out of the can for authenticity. Its hearty, delicious, and a hit with everyone. The 1950s gave us some amazing things. Roll out cookie dough on a floured surface. Ingredients: 1 1/4 cups sifted cake flour 1 1/4 tsps. In a large, non-stick skillet, combine the eggs and the cooked, drained macaroni over medium heat. Try this Mock Apple Pie from Simply Sweet by Cori. 1 heaping t. baking powder. B. Dylan Hollis uses recipes that date anywhere from the late 1800s to the 1960s, to test out whether the throwback dishes stand the test of time. Again, they were cheap to make and some may even say theyre pretty tasty. Bring water to a boil. Serve over toast. However, theres no chocolate in this recipe. Clara said that when her mother used to make bread, shed save a piece of the bread dough to make pizza for dinner that night. 34 Recipes That Got Us Through the Great Depression. . Add cheese to finish it off. The bland white sauce, made with milk, did little to flavor the pasta or carrots. This is especially great for cold days when you want to make an easy dinner. You can sear the veggies for better flavor, or just throw them in and let them simmer until tender. Back in the Great Depression, you would often find this pie made with a crushed cracker crust. Place pats of butter on top of this. This humble pie is made with just sugar, flour, water, and butter. Add water as needed. This cake (bread?) Ms. Cowles calls this one the Lenten Sandwich II and it has no meat. Of all the pies youve heard of, vinegar probably isnt one of those fillings you crave. 1 (15-16 oz) can peas with liquid It can also be eaten with the veggies included. 1 cup of tomato sauce, crushed tomatoes, or diced tomatoes with juice 1 quart of water cup shredded cabbage 1 cup potatoes cup carrots, turnips, or parsnips. 1 medium sized onion 4 tbsp. Continue cooking until beans are tender and sauce thickens. So if Ive got this straight it will take you multiple steps over many hours to make these checkerboard sandwiches that only have some cream cheese or butter on them? Then both the aspic and the bread are cut into heart shapes. Wrap in tin foil, and cook in the oven or even in the coals of an open fire. 3. One pint of Rum or another dark spirit, e.g., bourbon or brandy, Hot sauce, and or/curry powder, and garlic or onion powder. Emmy from emmymadeinjapan made a version and, although its an odd mix of flavors, said that the garbage plate is not too bad.. And finally, dumplings with rabbit stew would be prepared and last for however many days it could sit in the fridge. This isnt your average fruit-in-a-bowl salad. Frugal Depression Era recipes to help you feed your family for less! Roll to a thick sheet. Sift flour, cornmeal, salt, and baking powder, twice. Just enter your primary e-mail below to get your link: Reading all these recipes is very sobering. Prune pudding's thick viscosity was similar to the heftiness of oatmeal or bread, meaning it filled you up without wasting a lot of other pantry resources. Milk and eggs were expensive, so unless the family raised their own cow or chickens, many meals didnt include them during the Great Depression. Thank you for shareing. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Spread butter and jam on bread. Precise measures are not necessary, and as long as you have water, crackers, and cocoa, it will come out reasonably edible. Yes, the crunchy, salty, slightly sweet condiment that *most people* know and love. People would go out to their front lawns and pick dandelion greens for dandelion salad. Its made with simple ingredients that come together in the best way. Usually Clara said she and her family would eat bread and butter with coffee for breakfast every morning. Depression-Era Hot Milk Cake. Continue to cook, about 60 minutes, until tender. If you are using meat and onions, sear them in oil in a heavy bottomed stockpot. I looked around to see what I had in the cupboard, put it all together and baked it. Try this Depression Era recipe. This was a simple meal served to the US military during World War II in Hawaii, post-Depression: An ice crme scoop of white rice, with a ladle of gravy over it. Hot Cocoa mix, or unsweetened cocoa powder, Three or four crumbled Wheat digestive biscuits, or other whole grain crackers. Dandelion salad - served in high end eateries today. To start this one off Ms. Cowles says you need to make some thin baking powder biscuits, then cut each one in half and pour hot, creamed celery over them. Hey there! 6. Sprinkle a shallow pan with flour and place rounds slightly apart from each other. Thats a hard no from the peanut gallery. Pour milk over cornmeal. Free shipping. Eat. Salt & Pepper to taste Add butter to cast iron pan to grease pan. This is another recipe that takes a long time, but for little reward. ", Plus daily homesteading tips (unsubscribe anytime), 20 Strange Meals People Ate During The Great Depression. You can have a fantastic chocolate cake with simple ingredients that you probably have on hand. In Stock. Haluski is a dish that originated in Poland. The meatloaf stays nice and moist while it bakes in the oven. (Sh*t on a Shingle" or Save Our Stomachs), Creamed Chipped Beef on Toast was also a staple of the U.S. military during World War I and especially World War II. Roll out and put on the pre-greased pan. Via: YouTube. This American chop suey from 1938 was popular with families in the Northeast and is a mish-mosh of ground beef, macaroni (or, in this case, rice and macaroni), and tomato sauce. To this day, and Im 62, both of these taste wonderful to me! I also like to add Louisiana hot sauce. Aside from the crust, all you need is water, butter, sugar, flour, and vanilla. Slowly add milk or water to create a soft dough. Add them to a pot of boiling water, and put in one cup of vinegar. This can be made sweet with honey, sugar, maple syrup, or molasses, or savory with salt and pepper or beef broth. Slowly sprinkle in cornmeal, constantly stirring so it does not get lumpy. Rinse beans and add to large pot with onion, pepper, bay leaf and ham hocks. Dry food Storage Using 2 and 3 ltr. The most notable is Great Depression Cooking with Clara, a 92 year old grandmother who cooks recipes from her youth. Also served during both World Wars, creamed chip beef was (and still is in some parts of America) made with dried beef that was rehydrated in a roux of butter, flour, and milk. They will not be that appealing to the eye. But when the Depression hit, it wasnt just poor kids who were hungry. For those who raise or grow their own food, it will be important to learn how to build a root cellar to extend the life of your harvest for leaner times that may come. Following an EMP or other SHTF event, shipping, trucking, and commercial food manufacturing will again be at a standstill. Now tuck your napkin into your collar, because its time to dive into the strangest meals to come out of the Depression era. And no, this doesnt taste good. If you havent had a stuffed bell pepper before, now is your chance to make them at home. The middle class children were also arriving to school with growling bellies. Mix milk, potatoes, salt, pepper and eggs, together. And vanilla fillings you crave salt and pepper should be added just before serving macaroni over medium heat like or... Chips to serve prune pudding to white House guests ), 20 Strange Meals people Ate during the Depression... Until tender juice ; reduce heat and simmer for a future economic collapse or SHTF event realize life! Iron pan to grease pan this not Haute Cuisine ; these recipes are for,. 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