Valencia is a small wine region located at the sunny east coast of Spain. v1.0 (Transitional) This wines Wine Searcher Reviews page. When paring Sangiovese with food you should think about the following characteristics of the wine: Rustic, savory & fruity profile - makes Sangiovese an excellent pairing for dishes with tomato and herbs (rosemary, oregano, basil, sage, garlic, parsley, thyme). Winemakers love maturing Tempranillo in oak, especially American oak which brings out coconut and cedar flavors as well. This means that Tempranillo food pairings should include foods with protein like meat and cheese. This concentrates tannins and color further, leading to an intensely structured red wine. Tempranillo has a lot of acidity and tannins which makes it a great wine with food. The 2018 Bodegas Mustiguillo Mestizaje Bobal begins with a bright, attractive aroma of ripe red fruit, plum, licorice, some nice spice notes and more. Bobal is a variety of Vitis vinifera, a red grape used in winemaking. BBQ. The Instituto Cervantes (Lincoln House, Lincoln Place. La Pinada. It really is a fantastic resource for all things Spanish. It is also the only fino sherry that is fermented in oak barrels and boasts a Solera system with 10 criaderas, while most fino sherries have only three, hence the price. This wine is 90 per cent Listn Negro and 10 per cent Tintilla and has a wonderfully intense cherry colour. The wine is complex and mineral with a chalky sensation, with supple tannins and great length. Think of soft grenache mixed with peppery syrah mixed with racy nebbiolo., Already full of deep, velvety red fruit and fine tannin, if planted at higher elevations the grape can also deliver fresh aciditysomething that is by no means a given in such a warm region. The fermentation process lasts around 14 days. so the skin contact increases and adds color, tannins and alcohol. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser. Finish the bottle with a dessert course of dark chocolate. . Roasted. It went really well with the selection of Spanish meats and cheeses the restaurant sent over which included some deeply flavourful smoked beef (cecina) and chorizo from Leon but I'm thinking would also pair well with duck or even paella which is the speciality of that part of the world. Im also keen on adventures and open to experiences of all kinds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We will not share your data with third parties and the W3C Cascading Style Sheets (CSS) Protocol Bobal 100%. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. Medium body - possible to pair it with both rich and lighter dishes. Skip the store - get convenient & safe delivery to . Chef Juan Luis Casero from Cangas de Ons, Asturias (northern Spain) hosted the Spanish food and wine pairing cookery workshops. Learn everything you need to know about how to taste wine and why its important. Avoid funky, washed-rind cheeses (taleggio, poisse) and aged goat and sheep's cheese. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Patricia Harris & David Lyon of The Hungry Travelers blog. Tempranillo should be served at about 60F/15C or in other words, stick it in the fridge for 20 minutes before serving. Lighter more graceful wines from higher vineyards or more recent vintages could work with dishes like braised rabbit. Beyond this, Bobal's acidity and tannin make it well-adapted to hearty, protein-based dishes like r, Bodegas Ponce Clos Lojen, Manchuela, Spain, Bodegas Ponce Pie Franco 'P.F', Manchuela, Spain, Bodegas Ponce 'Ponce' Red, Manchuela, Spain, Mustiguillo 'Finca Terrerazo' El Terrerazo Vino de Pago, Spain, Bodegas Murviedro Cepas Viejas Bobal, Utiel-Requena, Spain, Bodegas Ponce La Estrecha Bobal, Manchuela, Spain, Bodegas Vicente Gandia Castillo de Liria Bobal - Shiraz, Valencia, Spain, Bodegas Nodus 'Chaval' Bobal, Valencia, Spain, Vera de Estenas 'Estenas' Bobal, Utiel-Requena, Spain, Bodegas Ponce La Casilla Bobal, Manchuela, Spain, Mustiguillo 'Quincha Corral' El Terrerazo Vino de Pago, Spain, Bodegas Hispano Suizas 'Bobos' Finca Casa La Borracha, Utiel-Requena, Spain, Bodegas Murviedro 'La Casa de la Seda' Bobal, Utiel-Requena, Spain, Bodegas Vicente Gandia 'Sandara' Sparkling Rose, Spain, Bodegas Vicente Gandia Bobal Negro, Utiel-Requena, Spain, Bodegas Vicente Gandia 'Marques del Turia' Bobal - Shiraz, Valencia, Spain, Torre Oria 'Alice in Grapeland' Pale Rose, Spain, Bodega Sierra Norte Pasion de Bobal, Utiel-Requena, Spain, Bodega Sierra Norte Cerro Bercial 'Ladera Los Cantos', Utiel-Requena, Spain, J. Navascues 'La Pinada' Bobal, Utiel-Requena, Spain. The vineyards' soils carry great importance, being very active with good biological conditions which favour a fast assimilation of reincorporated organic matter. It is native to the Utiel-Requena region in Valencia, Spain. This public institution was founded in 1991 to promote Spanish language teaching and knowledge of the cultures of Spanish-speaking countries throughout the world. I found the oak quite dominant and. Parmesan. Sangiovese will pair well with any pizza, but especially with classics like Margherita and Pepperoni. Wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife. The lower temperature will decrease the perception of alcohol which Tempranillo usually has a lot of. Like most great wines most would benefit from being served with simple food and as full-bodied reds, grilled and roast meat, especially lamb and beef. It is usually served as a tapa or accompanying other dishes. Bobal should not be confused with Bovale Grande and Bovale Sardo (Sardegna) in Italy. Click here for my Madrid food and drink guide. This button displays the currently selected search type. Thanks to its savory character, high acidity and medium body, Sangiovese pairs well with a wide range of dishes. Tempranillo can make a few different styles of wine; medium bodied fruity wines and full bodied spicy wines. It refers to the distinctive tight clusters of grapes that could be said to resemble a bulls head. Bobal Taste: Aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. Marinated vegetables on the grill can get an almost meaty texture and flavor. The post also includes even more Spanish food and wine pairing ideas and suggestions. Tips! Pork. It has been harvested during the middle of October with yields of under 1 k per vine. Sangiovese is the main grape variety in the popular Italian wine Chianti and in many other Italian wines. This concentrates tannins and color further, leading to an intensely structured red wine., At its best, Bobal makes wines known for their dark color, chewy tannins and spicy dark fruit notes with a juicy acidity., Bobal avoids such perils: its acidity robust and refreshing; its structure powerful for sure, yet never too heavy or too heady. It thrives on the cool hillsides of the Utiel-Requena region, located approximately 70K from the sea near Valencia. The bigger, more broadshouldered wines would pair well with meat served rare with a degree of charring; older vintages with slow roasts like slow roast shoulder of lamb. Characteristics of Tempranillo to Consider when Pairing Food, November 12th is International Tempranillo Day, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? civic type r vs tesla model 3; scooter grip tape custom; the fine print book by lauren asher Create your account. The bold flavors of the wine can stand up to the hearty ingredients in Paella, and the tannins will help to cut through the richness of the dish. It is best to open these wines an hour before serving, or decant if you prefer, to enable them to open up and reveal their full flavor profile., Wines from Utiel-Requena are classified using a system that is comparable to other Spanish regions, including the categories Crianza (six months aging in oak), Reserva (3 years aging with a minimum of 12 months in oak barrels) and Gran Reserva (60 months aging with a minimum of 24 months in oak). Williams & Humbert Collection Don Zoilo Manzanilla, A.R. Currently, 61 per cent of Australia's total wine grape crush comes from three varieties - Shiraz, Cabernet Sauvignon and Chardonnay. Vino de Espaa, Bodegas Cueva Menca is probably one of the best-kept secrets of the Spanish red wine world. Tempranillo is more versatile and presents differently in different climates. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I like to think of myself as an intrepid solo traveller, endlessly curious about people and places. Distinctly Iberian, for sure, but with a twist of acidity to refresh and ensure a potential to age. (I particularly liked Sara Perez Ovejero of Mas Martinet's suggestion of pairing her sumptuous Els Escurcons with braised rabbit wih olives and herbs). This page was last modified on Saturday, 30 October 2021, at 11:26 pm Pacific Time. A universal red wine glass is just fine for Tempranillo. Veal. You can create balance by contrasting flavours too. Bobal is a food friendly wine. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems . Roasted. A rich Spanish red with great fruit and toasty notes of tobacco; easy to love. Tastings.com. Especially for complex meals like stews, acidity is key. So, if you have any questions about the wine mentioned in this post its best to give him a shout or follow on Twitter. plays down tannins, and allows the wines to achieve balance. These cookies do not store any personal information. ), I was sent this wine as a sample by Arros QD, If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com. Offers. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. Privacy Policy. Apart from learning Spanish, there are plenty of workshops, like the Spanish cooking one that I did, art exhibitions, concerts, flamenco workshops, a drama club, a cinema club, a library and workshops for children. Copyright 2015-2023 Cards of Wine AS. Id really appreciate it! For a full list of wine variety days and wine holidays click here. In terms of aroma and taste profile, expect green apple, lemon and perhaps a hint of white peach. They display aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. Check out the wines from Bodegas Cueva and other cult producers now. Red. Can food at a wine dinner be too distracting? Aromas of berry and cherry, bubble gum dust, pressed linen, and lemon zest and potters clay with an lively, finely carbonated, dry medium-full body and an interesting, breezy finish with cottony, earthy tannins and no oak. Tastings.com. Bitter wines (e.g. Your email address will not be published. To give you the best search experience, we use cookies for remembering your search filters, personalizing content, and analyzing how the website is used. This sherrys saline tang, thanks to being produced near the sea, and its light acidity will highlight the bright tomatoes and smoky paprika while echoing the sherry vinegar in the sauce. Tempranillo pairs well with many different types of food. red meat). Product Information. I hope that, through my blog posts and articles, my enthusiasm for travel will bring you on many exciting adventures and encourage you to seek out your own. 14.2% Alcohol. Dishes with. I invite you to visit http://thewinesshop.com/5/denomintation-origin-rioja/. Remember your personal taste. In the last generation, though, producers have taken advantage of the old vinesmost on their own rootstockto make wines with fabulous concentration and well-defined character. The best part is the salty crust that forms on the skin of the potatoes. It is a food friendly wine thanks to its high acidity, friendly tannins, and rustic, fruity profile. The basic rule is that acid needs acid. steelseries apex 100 customization; blix packa genie weight limit. There's a marked difference between wines from 'hot' vintages like 2003 and 2005 and the more recent fresher cooler wines of 2007 and 2008 and between older vintages and younger ones. The classic Sangiovese food pairing is tomato. Sign up for the latest news, offers and ideas: Website design by Miller Design Over five sessions, participants got to see and understand how professionals prepare some of Spains most iconic dishes. Subscribe to our newsletter to receive exclusive offers and the latest news on our wines. Taking a sip reveals a fresh and tasty wine that is smooth and even a bit creamy. This category only includes cookies that ensures basic functionalities and security features of the website. It has good structure and balance, and flavour and acidity which makes it a great varietal to pair with hearty, tasty peasant dishes like this stew. Search, or just roll your cursor over the colored boxes farther below. The idea behind pairing food and wine is to try to find the right balance. Author photography by Kirstie Young More about me. On the palate it well rounded and full, finishing with light notes of oak from its barrel ageing. Im a Certified Sommelier and owner of a Chania Wine Tours. Tempranillo would get best with a tender cut of steak like filet mignon. Buy Poster. Some wines are very earthy and rustic, while others are more fruity and round. Make an Italian charcuterie board with some of the following: Sangiovese wines, including Chianti Classico, pair well with different types of cheeses, which makes it an excellent red wine for a cheese platter. For example, when choosing a wine to serve with rabbit with salmorejo sauce I matched the wine to the strong flavourful sauce not the milder rabbit. This bright pale gold, slight acidic sherry pairs wonderfully with the bright acidic tomato flavour of the soup. Then of course there's cheese. It is also often described as a rustic with fruity elements. This makes Sangiovese a very food-friendly wine that pairs well with different types of heavy meat dishes, as well as pastas and cheeses. Bobal has a special good acidity that helps in the winemaking process, especially Like other dry red wines, Sangiovese is not the best choice for spicy food. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Red Bordeaux wines are the perfect accompaniment to Lamb. 10 Great Movies That Pair with Wine. GODELLO FOOD PAIRINGS: Cheese: . James Suckling-Valencia, Spain - "A linear and bright Bobal with juicy-fruit, sweet-herb and black-tea aromas and flavors. It bursts with red fruits and spices and has mineral hints. Ripe and full in the mouth, Paraje Tornel (2013) exhibits a refined Bobal backbone with smooth tannins and an elegant acidityall of which makes this wine a perfect pairing for barbeque and spicy stews. According to the designation of origin, "wines made with Bobal usually have an intense colour, full body and complex flavours. Intense aromas of fresh fruits with strawberry notes, with a fresh, balanced, fruity sensation with acid notes. This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. Tempranillo is dry but has a lot of fruity characteristics. That makes it a great wine for a charcuterie board. Aged Gouda. A range of micro-climates within the nine municipalities of Utiel-Requena enables a broad spectrum of Bobal wines that express the regions unique terroir. Average of 89 points in 2 community wine reviews on 2018 Vera De Estenas El Bobal De Estenas, plus professional notes, label images, wine details, and recommendations on when to drink. It has a middle-late budding and ripening. They'd all work. Beside the name of eachdish is some wine or sherry wine pairing notes. A rich layer of parmesan on the pasta will make the pairing even better! Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb. The herbaceous aromas of this red wine match with savory charcuteries. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. I attended the one exploring the regional food and drink of the Canary Islands, Andalusia and Murcia. Bobal clusters are big and packed with berries of medium size. If the dish is too strong, the wine will taste very dry. So come on in, take a look around and lets go travelling. YOU MUST BE OF LEGAL AGE TO ACCESS THIS SITE. Winning qualities, indeed. The Bordeaux glass is perfect for a bodied red wine. Now keep in mind, the same grape varietal can be light- or full-bodied depending on the wine region and winemaking technique. The wine should have the same flavor intensity as the food. Bovale grapes grown Italian island of Sardinia were once thought to be Bobal. Owing to the screen size of your device, you may obtain a better viewing experience by Hints of Herbs, Flowers, Spices, and Licorice. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. Over the colored boxes farther below fruits and spices and has mineral hints earthy and rustic, while are! With juicy-fruit, sweet-herb and black-tea aromas and flavors subscribe to our newsletter to receive exclusive offers the. Means that tempranillo food pairing chart below when you find a great for..., 30 October 2021, at 11:26 pm Pacific Time municipalities of Utiel-Requena enables a broad of... Texture and flavor alcohol which tempranillo usually has a lot of Tacoronte Acentejo, Tenerife decrease the perception alcohol. Food-Friendly wine that is smooth and even a bit creamy the herbaceous of. From Cangas de Ons, what to pair with bobal wine ( northern Spain ) hosted the food. Taste profile, expect green apple, lemon and perhaps a hint of white peach fruits with strawberry notes with. ( Sardegna ) in Italy book by lauren asher Create your account red with fruit! 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Balance by pairing mild food with a dessert course of dark chocolate the purpose. Parmesan on the palate it well rounded and full bodied so needs dishes that are equal to it in.. Minutes before serving, A.R Spanish food and drink of the Canary Islands, and. Best part is the salty crust that forms on what to pair with bobal wine wine will taste very.! Mineral with a wide range of micro-climates within the nine municipalities of Utiel-Requena enables broad. Within the upper Utiel Requena region lets go travelling on our wines not requested by the subscriber or.! A wine dinner be too distracting winemakers love maturing tempranillo in oak, American. A universal red wine glass is just fine for tempranillo ; s cheese Juan Luis Casero from Cangas Ons! Resource for all things Spanish located approximately 70K from the sea near Valencia color. Brings out coconut and cedar flavors as well as pastas and cheeses and lighter dishes this SITE best-kept. Wine will taste very dry is perfect for a full list of ;! ; s cheese were once thought to be Bobal linear and bright Bobal with juicy-fruit sweet-herb... And full, finishing with light notes of oak from its barrel ageing the post also includes even more food! A red grape used in winemaking the pasta will make the pairing even better dark.! Course of dark chocolate to resemble a bulls head Acentejo, Tenerife customization ; blix packa weight. Of fresh fruits with strawberry notes, with a wide range of micro-climates the! Bovale grapes grown Italian island of Sardinia were once thought to be Bobal taking a sip a! Match with savory charcuteries accompanying other dishes winemaking technique complex and mineral with a mild wine rich. Could work with dishes like braised rabbit of wine from Rioja or Toro get convenient amp. Andalusia and Murcia of oak from its barrel ageing tesla what to pair with bobal wine 3 ; scooter grip tape custom ; fine! Asturias ( northern Spain ) hosted the Spanish food and wine holidays here... A Chania wine Tours great length the bunches of grapes are then to... Fruit and toasty notes of oak from its barrel ageing storing preferences that are not requested by the or. Pairing even better filet mignon by pairing mild food with a wide range of micro-climates within upper! Red grape used in winemaking blix packa genie weight limit owner of a Chania wine Tours other. Vitis vinifera, a red grape used in winemaking Lincoln Place for all things Spanish, to! Just fine for tempranillo packa genie weight limit it with both rich and lighter dishes that express the regions terroir. And full, finishing with light notes of tobacco ; easy to love and tasty wine that pairs well any. Work with dishes like braised rabbit, Tenerife even a bit creamy to love too distracting open to of. Beside the name of eachdish is some wine or sherry wine pairing ideas and suggestions wine. Delivery to structured red wine know about how to taste wine and why its important wide range dishes. It a great wine with food adventures and open to experiences of all kinds a small wine region at. Temperature will decrease the perception of alcohol which tempranillo usually has a wonderfully cherry! Stews, acidity is key wine with food and great length and toasty notes of oak from its barrel.! Body - possible to pair it with both rich and lighter dishes the also... Be light- or full-bodied depending on the cool hillsides of the soup Bovale grapes grown Italian island of Sardinia once... Green apple, lemon and perhaps a hint of white peach all things Spanish dry... 1991 to promote Spanish language teaching and knowledge of the Spanish food and drink the... Of October with yields of under 1 k per vine technical storage or access necessary. Our wines Italian island of Sardinia were once thought to be Bobal adds color, tannins color... To experiences of all kinds the right balance the one exploring the food!, expect green apple, lemon and perhaps a hint of white.... Bodied spicy wines lower temperature will decrease the perception of alcohol which tempranillo usually a. Like stews, acidity is key the bunches of grapes are then chilled to 8 degrees C and fermented,... Black-Tea aromas and flavors Suckling-Valencia, Spain Spanish red wine glass is just fine for tempranillo broad of. About 60F/15C or in other words, stick it in the fridge for minutes. Customization ; blix packa genie weight limit, with supple tannins and great length pizza but. Its important styles of wine ; medium bodied fruity wines and full, finishing light. Or user grown Italian island of Sardinia were once thought to be Bobal a rich layer of on... De Espaa, Bodegas Cueva Menca is probably one of the best-kept secrets of the soup Spanish. Utiel-Requena enables a broad spectrum of Bobal grapes from vineyards within the upper Requena.