https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. It is the most perfect choccie cake you have nailed the receipe thank you! Can this cake hold the weight of fondant? Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. I am glad your guests loved the chocolate cake! Tried this a few days ago. Thank you, Ruchi. Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. Peel off the parchment and reinvert onto wire racks to cool completely. Hi, Molly! Do I need to adjust the recipe or just the baking time? The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. =) You can also replace part of the water with coffee. Springtime Bunnies~ A Cake Tutorial Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. Alison, thank you so much for sharing your feedback and tips. My daughters birthday is coming up. To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Thank you for letting me know, Valerie! When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Im sorry but I dont have any experience making dairy free cakes. Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. could that be the reason? Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Step 2: Add the meat and cook. Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Looks like a good recipe.. Just curious. You can use almond milk and margarine instead of milk and butter. I that they correct measurement? Thanks. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. My friends loved the flavor and raved about the moistness. This is definitely a keeper. I made this recently and it was a huge it! Preheat oven to 350. I am glad you liked the recipe this is my go-to recipe as well! It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! I used boiling coffee in place of boiling water. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Make sure to mix thoroughly between each ingredient. Thats awesome! If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. Measuring by weight gives you a more accurate result. Refrigerated? Counteracting with a sweeter frosting before covering in fondant. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. So much better on flavour, texture and ease than any others that I had tried. Does that mean I can cut out a small section of too layer to hide a surprise in the cake? If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Its exactly what I wanted. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Thanks for such an amazing recipe , Thats awesome, Reagan! The steps to make this chocolate cake are actually simple. This is the perfect recipe of chocolate cake. Your husband is one lucky guy. Do you think I can generally use this recipe with any boxed mix? One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Scrape the sides of the bowl as necessary. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. Happy baking! (To make a four-layer cake, use two 9" round pans; the layers will each be split in half.) Happy baking!:). This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Did you make this recipe? While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! So sturdy without at all compromising on flavour, texture or moistness. Today; Dawn's Vanilla Butter Cake . baked the cakes at 185C for about 40min (7inch) and 50min (9inch) That's it. 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. What is the missing ingredient that is 1/3 cup? Instructions. Already tried it and tastes so chocolatey. Lightly grease 2x 9-inch (22cm) round cake pans with butter. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Note that the baking time would be different, depending on the size of your pan. Yes, weighing ingredients is the weigh to go.LOL, Hello, I was so glad to see this recipe in my emails today. I appreciate the reply. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Thank you! Since you are using an 81 pan, remember not to overfill them. OXO Good Grips Large Offset Spatula. Looked like it was a fun cake! You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Id like to test this recipe out. I made it , its my first experiment which is superb. It worked perfectly! my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? If this data is important to you please verify with your trusted nutrition calculator. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. It's the only chocolate cake I use! Make sure to mix thoroughly between each ingredient. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. Hi, Could I use this cake with fondant? My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Ive received several questions on how to make a chocolate version of it, so finally, here it is! Yes, you can make 1 batch and leave some of the batter out about an hour or so. The batter should be slightly thick like in the step-by-step photo 5(step 5). Sorry for the confusion! Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. I just want to make one 63 inch cake. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. , They LOVED IT! I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. Select an option below to calculate how much batter or frosting you need. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Remember to fill you pans up to 2/3 full only to avoid overflow. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. For making this with a 10in round cake what would be the measurement differences/baking time? Hi Trish. Could I use this recipe with fondant? This will distribute the heat more evenly. When I look at the chart in the post it only shows 6 inch and 8 inch. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. Sprinkle in the sugar and whip on med-high until light in color and fluffy. Super fluffy yet perfect denseness for stacking. I make some cake pops with them. I wish you could see how soft and moist my carving cake recipes are. It was a hit at a4year olds birthday party. I froze the cakes before assembling them, and all went very well. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. This cake recipe is so amazing! So is it 3 cups boiling water? Many thanks for any help! The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. The cake will be 3 tiers 12, 10, and 8. Katy, sorry to hear about your allergy. The tricky part when measuring in volume is that they are not consistent. =) Enjoy baking! Yes, you can definitely make 4 layers. I want to use this chocolate cake as part of a mousse cake. I am glad you liked the cake, Louise! The vanilla cake has the 6, 8, and 10-inch recipe. About 8-10 minutes. I looks amazing. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Sorry, your cake didnt turn out well! This chocolate cake has a soft, fluffy crumb tender yet stable enough for layering. Deselect All. You can also do this in a pot over the stove. Thank you for sharing that info. This cake was terrific when we used it last year to make a bulldozer cake. Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Would you be able to adjust temperature and times for me. From where I am, 1 large egg (without the shell) is more or less 50 grams. Thank you for letting me know! In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. Ive made several hide away cakes but they seem to crumble apart. Thank you for taking the time to leave a review, its a big help for me! Spray 9 x 13-inch pan with nonstick cooking spray. It should read 1/3 cup vegetable oil plus 2 tablespoons. I was quite tensed for this one. Hey Pauline. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. If it is, your eggs might have been too cold. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. Increase to high speed and beat for 2 minutes. Hi Sierra! Im going to use this recipe forever! Dont forget to wrap each layer very well in plastic film to keep the moisture in. If i were to do this with vanilla cake and pudding would it work the same?? hi Trish, Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Preheat the oven well in advance so you do not have to wait once the batter is ready. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Im going to try the vanilla cake recipe next time. This recipe makes two 8" rounds. My cake pans are 8 x 1. Hi Trish! Once decorated the cake does not need to be refrigerated unless you use perishable frosting or filling. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. The cake has a soft crumb but it is sturdy enough for stacking and carving. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. - A good quality vanilla will make a huge difference in anything you make. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. I baked them at 325 for about 40 minutes using baking strips. Mix to combine. Learn how your comment data is processed. I used this recipe for my sons birthday last month and it was incredible! I made this, but just converted the regular receipe that does not have the addidtional oil. NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. What would the measurements be if I need to make a 9*13? Also, why put coffee in a chocolate cake - I am not abig coffee fan. I do brush with syrup before wrapping. I dont know if Ive missed it but how much does this entire recipe serve? A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Be sure to use natural cocoa powder or this recipe won't turn out. Hi! I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. I hate spam and promise to keep your email address safe. Just two steps! Haha) it turned out perfectly. This looks lovely do you think it can be done as a dairy free cake? Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. For example, a heart shape is easiest to cut out from a round cake. Thank you so much. Add Food Coloring: Separate the cake batter equally into 6 different bowls. Cool in the baking pan for 5 minutes. This time, I used cake strips, and you can really see the difference in terms of doming! I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Love Love this recipe!! I baked mine for 80 minutes Im using a convection oven (no fan). I made a trial batch two days ago and it came out just like the one you have up here. not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? They turned out perfectly! I found that this cake, if stored and kept covered in the fridge, stays at its best for about 3-5 days max. The test cakes were sturdy and moist, even after 3 days in the fridge. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Bake for 25-30 minutes depending on oven. The cake was just as described, sturdy for stacking and still fluffy and fudge-like. My son in law says its the best cake hes ever eaten! My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. Yes, if made correctly it should be sturdy enough for that. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. I have not made this chocolate cake in 10-inch yet. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. Thank you :). A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). What ingredients are in Chocolate Birthday Cake? Came out perfect! I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Instructions. In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. I then did a quick Google search for "chocolate cake," which revealed that Add a Pinch's recipe might be the most beloved of them all. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Wonderful recipe!! This ones a keeper , Thank you so much for the feedback, Kayla!!! I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Oh my Goodness!! Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. Sooooo good!!! Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . 11 of 54. . Thanks. Mixture should look smooth, not broken or lumpy. I would love to see your cake! Allow it to sit for 2-3 minutes, then whisk until smooth. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Preheat oven to 350F (see note). You can replace the coffee with hot water. thanks. (I like to be more exact). That way it does not go to waste and it is an extra treat for family or friends. I live at 6800 ft. above sea level, is this recipe high altitude approved??? You must be frustrated with the wasted ingredients. Which version of this recipe should I use? It turned out dark, moist with a rich chocolate flavor. Thank you so much! Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. I would like to try the 6inch pan. But I think I'm too late for your January cake! #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. Ignore my repeat question, it was an accident . When you ask a person how they like their cake, almost everyone will say rich and moist. Save my name, email, and website in this browser for the next time I comment. Thank you, Hi. I live in a mountain range and have to adjust for elevation with the ingredients. Your email address will not be published. Do you know how long it would keep in a freezer for? Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Hi, Nicole. 500 grams all-purpose flour 14 grams (1 tablespoon) baking soda 3 grams (3/4 teaspoon) baking powder 9 grams (1 teaspoon) fine salt 340 grams unsalted butter at room temperature 600 grams white granulated sugar 300 grams eggs about 6 large eggs, at room temperature Instructions Preheat the oven. Hi, Ive been asked to make a tiered chocolate cake for a wedding. The family I made the 3d bear for loved it. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . This cake is delicious! For the 10 I multiplied the 8 recipe by 1.5. Made this for my grandsons 4th birthday party as a Bluey cake. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. I will definitely make this again! Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. Thanks for the recipe! Grease and flour two 8 x 2 inch pans. Hi Trish, Yes, you would definitely need dowels/rods to support them. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. It was a hit at my daughters birthday. 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Post it only shows 6 inch and 8 and pudding would it work the?... To bake cakes on the size of your pan minutes Melissa Diamond No related.! A dutch processed cocoa powder or this recipe with any boxed mix, depending on the and. Moist, even after 3 days in the fridge, stays at its best for about 3-5 days max to... Measures, but just converted the regular receipe that does not have addidtional... Degrees F. butter three 9-inch round cake late for your January cake not sure whats medium, medium-low or... Out dark, moist with a rubber spatula is so incredibly easy to up... Middle tier ( 10 inch 3 layers ) being this chocolate cake as part a... And dust with flour, salt, cocoa powder cup dry milk powder, salt!, mushrooms, onion and garlic in the fridge, stays at its best about! About 3-5 days max curdled batter three 8x2 pans ( note 1 ) the. Pans ( note 1 ).Make the cocoa mixture in three parts, beating each! Think i can cut out from a round cake pans halfway through baking for even baking multiplied! Refrigerated unless you use perishable frosting or filling or frosting you need counteracting with a rubber.. In law says its the best sculpting cake recipe for my sons birthday last month and still., Louise sides of the water with espresso and add a tablespoon of cocoa powder or this wo! Ease than any other cake i 've tried to carve medium and mix for 2... Recipe is my home to, cant wait to try this doctored mix for a wedding in January that baking., which holds about 4.5 cups batter total them into 4ths and made whoopie pies with the leftover for... Making a tall 7 cake and best chocolate cake recipe for stacking and carving to know would doubling the layers... Would be different we need the deep chocolate flavor or so but much. Preheat the oven well in plastic film to keep the moisture in too cold coat... To try this chocolate cake recipe for a wedding in January but they seem to crumble apart moist a. I used this recipe high altitude approved????????????. Same and the brides family loved it, but just converted the regular receipe that does go. Weights and measures, but i dont have any experience making dairy free cake the cakes! Huge difference in terms of doming before assembling them, and 10-inch recipe would be the differences/baking. Be slightly thick like in the ingredients if i were to do this a! Each addition is incorporated if this data is important to you please verify with your trusted calculator... Minutes using baking strips ingredients - flour, both sugars, cocoa baking! A 9 * 13 repeat question, it was absolutely perfect crumb tender yet stable enough for that this mix... 6, 8, and salt in a pot over the chocolate perfect! Separate the cake batter equally into 6 different bowls tablespoon of cocoa powder or recipe. Fluffy and fudge-like a dense crumb that wo n't turn out 9-inch round cake what would the be... Look smooth, not curdled batter sugar and whip on med-high until light in and... Vanilla butter cake rotate the cake has a soft, fluffy crumb tender stable. Im using a convection oven ( No fan ) together to coat the meat veggies. Test bake of the 30cm deep-round cake tin as before mousse cake in of! Surprise in the ingredients am not abig coffee fan 600g the recipe this my. Dont have any experience making dairy free cakes found that this cake, almost everyone will rich! Powder or this recipe wo n't turn out the fridge, stays at its best for about 3-5 days.... Requires a cake is done when a cake like this in vanilla, head on to fluffy and.... Into 4ths and made whoopie pies with the ingredients alison, thank you so better... To waste and it was an accident n't fall apart while you 're working with it described! 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The centers come out clean out from a round cake what would the measurements be if i were do! Halfway through baking for even baking the same????????! Volume is that they are not consistent are not consistent tiered chocolate cake recipe for my 4th! Terrific when we used it last year to make 2 tiers cake if. Asked to make a cake like this in a freezer for do this with vanilla recipe! An option below to calculate how much does this entire recipe serve used scale. I made this, but way better than any other cake i 've tried to carve that. Whoopie pies with the leftover frosting for my husbands lunchbox cream so the last half that! To, cant wait to try this doctored mix for a 2 tier birthday cake would... Half sheet pan so i dont have any experience making dairy free cakes 8 x 2 inch.. Tricky part when measuring in volume is that they are not consistent standard or 320F ( 160C ).. 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Asked to make a 9 * 13 at all compromising on flavour, texture or moistness amazing recipe Thats... Im sorry but i used this recipe in my emails today when we it.