Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Bless you, Granny. Do not over mix. Let's bake something together! Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Love this cake. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It just depends on your oven. If you follow the directions, it should turn out great! Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Add 1/2 of the coconut pecan frosting to the center of the cake. 2011-2023 Sally's Baking Addiction, All Rights (And naked cakes are pretty!) Thank you, This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! It will keep for a couple of weeks. I made the frosting and put in the fridge overnight. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Remove the mixture from the heat and add the coconut and pecans. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. I like to cover the sides too and I often double the icing. Pour it in a trickle into the eggs while whisking. Could this cake be used in a 2 tier cake? Just made it and its awesome! Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Well, for one, the ingredients are simple and no extra preservatives! She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Is German Chocolate Cake your favorite? People love it!! If you desire to frost the entire cake, you might want to double the recipe. Can you use unsweetened coconut? Fantastic recipe and easy to make. There are a variety of factors that can contribute to a cake falling out. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. I will be making this soon. Happy baking! Should I add more sugar? For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. This was the first German Chocolate Cake that I have attempted from scratch. All you need is a medium sized saucepan and a whisk. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Cool completely before frosting you cake. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. For the Cake: Preheat oven to 350F. Does this call for packed brown sugar or just loosely measured? Thank you for the recipe. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. The cake and frosting hold up well at room temperature. The deterioration appears to be severe after the five-day mark. Your email address will not be published. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. You just need a reliable recipe (box checked) and a little patience. No artificial flavor! Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. A cup of finely chopped nuts, for example, can be added to the cake batter. This easy recipe uses the entire egg, not just the egg yolks! I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Pipe the edges with chocolate frosting. It must be at least two tablespoons in size to taste. I've heard from several people who say freezing this frosting works very well. Amount is based on available nutrient data. I made extra frosting because, well, it is so darn good. Your email address will not be published. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Cook and stir over medium heat till thickened, about 10-12 minutes. Whole milk is too thin and heavy cream is too thick. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Butter and flour 2 (9-inch) round cake pans. This recipe calls for making German chocolate frosting. Peel off the wax paper rounds and let the cake layers cool while making the frosting. 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This recipe can be used to make a chocolate cake for Fathers Day. I love that you enjoyed making it so much! This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Make these German Chocolate Brownies using this icing instead of a cake! Delicious recipe though. An upgrade, if you will. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. It is much easier than other coconut pecan frosting recipes I have tried in the past. Slightly shake each pan to ensure that the cake is not sticking to the pan. You also might be surprised to learn that German Chocolate Cake is not from Germany. Dont over mix the dry ingredients. Prepare three 9 round cake pans, by lining them with rounds of wax paper. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Your email address will not be published. Learn how your comment data is processed. Overtime, yes. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. It is simple to use and works perfectly. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Learn how your comment data is processed. If you double the recipe, it takes 3 to 4 minutes longer. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. This German Chocolate Frosting is fabulous. I suggest doubling it because youll be eating quite a bit with a large spoon. What Are The Average Size Layers For A Wedding Cake? Hi Cheryl, Yes you can if youre using the one from this recipe. Also, I dont understand why people make it a sheet cake. Ive made it before in the past and it came out great. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cocoa dust a nice touch I see why you make extra frosting. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. If it is still thin, you can thicken it up by adding chocolate shavings. Everyone loved this cake. I cannot wait to try it on the cake. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Preheat oven to 350F (180C). The process of making the frosting is simple. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. The best compliment on my baking ever came from this cake. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Preheat oven to 350 and grease and flour cake pans. Notify me via e-mail if anyone answers my comment. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? I can just eat it by the spoonful. Best ever icing. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. This coconut pecan frosting is made on the stove-top. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Repeat this process once more, and consider your egg yolks tempered! This frosting can be made in conjunction with the matching cake mix. Run a sharp knife around the inside edges of each cake pan. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. In a medium saucepan, combine all of the ingredients except the salt. Let cool slightly, then finely chop. I get about 30 cupcakes per recipe. Repeat with the second layer. Store leftover frosting in an airtight container. Store leftover frosting in an airtight container. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Ive not made cupcakes so Im not sure of the quantity. Stir it once or twice with a spoon and set it aside to cool. Can all purpose flour be used in this recipe or must it be cake flour. I read over the recipe. Save the recipe in your internet browser for next time! Frosting should be thick enough to cover the entire surface. Definitely will be making this again. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. It is perfect for topping a German chocolate cake or cupcakes. . Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. . Remove from heat and stir in coconut and pecans. Simmer for about 10 minutes, stirring often, until the mixture has thickened. Pour the chocolate chips into a medium microwave-safe bowl. Set a heatproof bowl over a small saucepan of simmering water. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. This is the recipe that I have been wanting. THANK YOU! It never disappoints! Im making a cakes for my grandsons birthday. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Add milk, eggs and vanilla and whisk until smooth. Place in the microwave for 1- 2 minutes until the chocolate has melted. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Remove from the heat and add coconut, pecans, and vanilla. They taste identical. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Learn how to freeze a frosted cake for up to two months. Put in the fridge to make it last longer, but it's also fine at room temperature. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. Once it melts, mix it a little until its blended and smooth. I agreebest cake ever! Add the German chocolate and melt, stirring occasionally. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. The combination over a chocolate cake is ammmmmaaaazing. Stick to evaporated milk or half-and-half. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! One from this recipe or must it be cake flour consider your egg yolks to a small saucepan of water! 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