You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Season the thighs. Smoked turkey Set the temperature on the Traeger to 225F. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Note: Set the temperature alarm to five degrees below the desired level. We didnt brine Smoked Spatchcock Turkey but you certainly can! 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Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. I would give yourself ~12 hours for a 15 pound bird. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Do You Need a Meat Thermometer For Cooking Meat? Our ultimate guide to great smoked turkey. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Step Two: Add the Cherry Wood to the grill to create a light smoke. Its also great for anyone watching their sugar intake who loves BBQ! Place on a platter and serve immediately. www.therecipes.info, tip Begin the smoking process by setting the temperature at high settings for the first 30 minutes. (Updated October 9, 2021). If your turkey thighs are already separated from the legs, feel free to skip down to the next section! The brine is mild yet yields impressive results. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Stir well to dissolve the salt and sugar. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Make the brine: Pour the water into a 5 gallon non-metal bucket. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. 1 / 3. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Our customer care team will respond to you as soon as possible. Add Cherry wood chips to create a slight smoke. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Copyright 2022 Thermo Meat | All Rights Reserved. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. www.therecipes.info, tip Then add the cold water. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Because I only brined the thighs, I didnt need to find and clean a large bucket. Flip the turkey leg quarter over and make a similar cut on the front side. Propane and electric options are some of the easiest smokers for beginners to start with. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . ** Set the smoker temperature to 250 degrees Fahrenheit. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Pat turkey dry. Rotate the smoked turkey thighs for even cooking minutes every 30 minutes or so as described above for 2 Hours and then turn the temperature up to 325F. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Store the rub in a small mason jar or container for up to a year or until it . Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. Instructions. Brush off any clinging solid spices. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Grill: 250 F. It is only an approximate value. This smoked turkey thigh recipe couldnt be any easier! Here I smoke a pair of Turkey Thi. Apply olive oil to the entire outside of the turkey thighs. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. . Make sure the turkey thighs are completely defrosted before starting the brining process. Check out the best in smoked turkey recipes and get cooking. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Think you need a fancy smoker to smoke food at home? Place the turkey in the smoker. www.orwhateveryoudo.com, trend You really want the flavor of the beer to be the star of the show. The turkey is ready when the internal temperature reaches 165 degrees. Remove the turkey from brine and pat dry. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Baste the turkey with the butter and drippings periodically. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Step One: Set your grill to indirect heat at 275 degrees. You have a lot of great options when it comes to serving smoked turkey thighs! You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Close the lid and smoke for 2 1/2-3 hours. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. The solids can be discarded. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Rub the turkey thighs with poultry seasoning. Combine the ingredients in a saucepan over a low heat. More on how exactly to do this on various grills and smokers below. This will only take a minute. Place the turkey in a foil pan and place it on the grill. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Bring to a boil over high heat, stirring to dissolve the salt . When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Arrange the chicken thighs directly on the grate. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Bring the turkey to room temperature. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Step 1 - Remove any giblets and neck from the turkey's cavities. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Enjoy! Looking for some more inspiration for things to smoke? On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Instructions. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. 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